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Kahlua Recipes
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01:00
Kahlua and Cream Milkshake
Here's the recipe: KAHLÚA AND CREAM MILKSHAKE 2 oz (60ml) Coffee Liqueur 2 oz (60ml) Vanilla Vodka Vanilla Ice Cream Whipped Cream Sprinkles PREPARATION 1. Add ice cream, vanilla vodka and coffee liqueur to blender. Combine until smooth. 2. Pour mix into glass and top with whipped cream, sprinkles and a drizzle of coffee liqueur. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: Tipsyideas@tipsybartender.com Brand/Media Inquiries: Admin@TipsyBartender.com MORE TIPSY BARTENDER http://www.Facebook.com/TipsyBartender http://www.Instagram.com/TipsyBartender http://Twitter.com/TipsyBartender http://www.Pinterest.com/TipsyBartender Snapchat: TipsyBartender http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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00:59
Kahlua Chocolate Milkshake
Best for Kahlua and Chocolate lovers!!! Kahlua Chocolate Milkshake: Vanilla Ice Cream, Kahlua, Chocolate Milk, Whipped Cream, Chocolate Syrup Tobu - Seven [NCS Release] Music provided by NoCopyrightSound https://www.youtube.com/watch?v=h18gwLKQf_Q&list=PLRBp0Fe2GpglDkRdEd_BhnSkHo8FgPmzs&index=14 Tobu: http://www.7obu.com http://www.soundcloud.com/7obu http://www.facebook.com/tobuofficial http://www.twitter.com/tobuofficial http://www.youtube.com/tobuofficial -~-~~-~~~-~~-~- "Organic Jungle Juice" https://www.youtube.com/watch?v=y6QrbkDwHl0 -~-~~-~~~-~~-~-
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02:27
Kahlua Milkshake | Milkshake Mondays
Kahlua Milkshake | Milkshake Mondays FOLLOW ME HERE Vine: https://vine.co/u/970998140843220992 Facebook: http://www.facebook.com/koalipops Twitter: https://twitter.com/koalipops Instagram: http://instagram.com/koalipops MyRecipes: https://www.youtube.com/user/MyRecipesTV Milkshake Recipe: 2 oz. Kahlua 4 scoops Vanilla ice cream 1/2 teaspoon instant coffee Optional: Whipped Cream Kahlua Milkshake | Milkshake Mondays
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01:26
Quick + Easy Kahlua Hot Chocolate
Sharing a quick and easy recipe for some delicious, boozy hot chocolate that's perfect for fall with Nanette! You can top it lightly with just marshmallows or go all out and include the whole party. [thumbnail photo credit: Nanette Wong] FOLLOW SARAH// BLOG: http://www.escaping-neverland.com TWITTER: http://www.twitter.com/PARKmSARAH INSTAGRAM: http://www.instagram.com/PARMmSARAH FOLLOW NANETTE// BLOG: http://www.culturalchromatics.com TWITTER: http://www.twitter.com/nantuck3t INSTAGRAM: http://www.instagram.com/nantuck3t MUSIC // Royalty free music from Bensound http://www.bensound.com/royalty-free-music/track/little-idea
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02:13
Chocolate Coffee Float - 5 Ingredients
Chocolate coffee floats are so easy to make and refreshing. They are especially great in the summer time when friends drop over. The great thing is, they only involve 5 simple ingredients: coffee, chocolate syrup, milk, sugar, and whipped cream. The hardest part, is waiting for the coffee cubes to freeze. I use milk, but you can use half and half or table cream if you wish. You can also add as much or as little sugar as you wish. Any kind of whipped cream will suffice. I have also slipped a shot of Baileys in as a treat. Watch the video and give our chocolate coffee float a try. All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself. Short Intro Clip: Guitar Logo LICENSE CERTIFICATE : Envato Marketplace Item ============================================== This document certifies the purchase of: ONE REGULAR LICENSE as defined in the standard terms and conditions on the Envato Marketplaces. Licensor's Author Username: Pavel_Nest Licensee: David Hood -- Cook n' Share For the item: Guitar Logo http://audiojungle.net/item/guitar-logo/4301501 Item ID: 4301501 Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89 Purchase Date: 2013-10-02 08:54:49 UTC For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit Envato Pty. Ltd. (ABN 11 119 159 741) PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
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01:37
How To Make Homemade Coke Float
A how to lesson on How To Make Homemade Coke Float that will improve your ice cream, less than 15 mins, shakes and punches, sweet skills. Learn how to get good at ice cream, less than 15 mins, shakes and punches, sweet from Videojug's hand-picked professional experts. Subscribe! http://www.youtube.com/subscription_center?add_user=videojugfoodanddrink Check Out Our Channel Page: http://www.youtube.com/user/videojugfoodanddrink Like Us On Facebook! http://www.facebook.com/pages/Food-Drink-Club/382470928450558 Follow Us On Twitter! http://www.twitter.com/videojugfood Watch This and Other Related films here: http://www.videojug.com/film/how-to-make-coke-float
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01:17
How to Make A McDonald's Mocha Frappé At Home ❤️
Please open to see the ingredients & tips: Hey guys, so today I will show you how to make Mcdonald's Mocha Frappuccino at home. This is my fav. drink from Mcdonalds. And Its so easy to make and tastes delicious so please give it a try xoxo Ingredients: 3/4 cup - crushed ice 3 scoops - vanilla icecream 1/2 cup - milk 1/2 cup - espresso 2-3 tsps - vanilla syrup Optional - Whipping Cream & Chocolate Sauce for topping. Tips: *Let the espresso cool before putting in the blender. *Don't blend for too long or else your ice and icecream will melt. *Adjust vanilla syrup & espresso as per your liking. *Add some milk if your drink is too thick while blending. How to Make Espresso With Instant Coffee: http://tiny.cc/954bay Click here to Subscribe, If you haven’t already: http://tiny.cc/j9v68x You might also like these: Starbucks Double Chocolate Chip Frappuccino Recipe! https://www.youtube.com/watch?v=aYM0dOLJj8E Starbucks Hot Chocolate Recipe! https://www.youtube.com/watch?v=twN8e1PC4Q0 Chocolate Cupcake in a Mug - 2 Min Microwave Cupcake! https://www.youtube.com/watch?v=qnOvLwraJgA McDonald's Strawberry Milkshake Recipe! https://www.youtube.com/watch?v=LyRohrHtbMU DIY: Lush Lip Scrub Under £1 - Get Soft & Kissable Lips! https://www.youtube.com/watch?v=Yw-xZCB10Xo&list=PLDsPvQID9hNf9AXYo2rZyxGB3la2LCU1A&index=1 Diy Pretty Button Earrings - Cheap and Easy to make https://www.youtube.com/watch?v=HnWrYt6y-bU&list=PLDsPvQID9hNf9AXYo2rZyxGB3la2LCU1A DIY: Velcro Hair Clip Under £0.10 https://www.youtube.com/watch?v=dJM8xJMYw1g&list=PLDsPvQID9hNf9AXYo2rZyxGB3la2LCU1A Diy Makeup Remover Under £1 https://www.youtube.com/watch?v=CGmFtqSnG6g&list=PLDsPvQID9hNf9AXYo2rZyxGB3la2LCU1A&index=4 ✂ DIY: Makeup Brush Holder https://www.youtube.com/watch?v=NKXU_rW-Z4U&list=PLDsPvQID9hNf9AXYo2rZyxGB3la2LCU1A&index=5 DIY: Colored Jewelry - Super Easy and Amazing https://www.youtube.com/watch?v=Wsvw0FoM70I&list=PLDsPvQID9hNf9AXYo2rZyxGB3la2LCU1A&index=7 Cute & Easy Cupcake Nail Art : Short Nails https://www.youtube.com/watch?v=HoHLMNVuggU&feature=c4-overview-vl&list=PLDsPvQID9hNdwpaU3Vu78GMaFuar_-fky MAC Lipstick Collection: Live Swatches & Review https://www.youtube.com/watch?v=0H-HlnR2ItU&list=PLDsPvQID9hNeuFDQbtDZknvRKEQHpdb9H&feature=c4-overview-vl Pork Curry Recipe http://www.youtube.com/watch?v=uirRderyolk Aloo ra Sibi ko Tarkari With Jhinge Maacha - Potato & Beans Curry - Nepali Dish http://www.youtube.com/watch?v=8hByMY3p9Ag Aloo Dum - Nepali Style - Hot & Spicy Potatoes. http://www.youtube.com/watch?v=d7eUJy90ihQ Aloo ko Achaar - Spicy Potato Salad - Nepalese Cuisine http://www.youtube.com/watch?v=x0yaSDTArg8 Dal Makhani Recipe - Rich & Creamy Dish - Indian Cuisine http://www.youtube.com/watch?v=itWLeVxcywg Glowing Green Smoothie Recipe for Great Skin & Weight Loss https://www.youtube.com/watch?v=00MVja_jueQ Easy Kimchi Recipe : Korean Food http://www.youtube.com/watch?v=7-FatJyHj_g Healthy Berrylicious Breakfast Smoothie (Great for Youthful Skin & Weight Loss) http://www.youtube.com/watch?v=u7KnzVYCyS0 Spicy Potato Salad Recipe - Nepalese Cuisine https://www.youtube.com/watch?v=x0yaSDTArg8&list=PLDsPvQID9hNdqn_BH6zqhxXSxCQbtpEjT&index=1 MOMO / Dumpling Recipe - Nepali style https://www.youtube.com/watch?v=4n2Ai9qlcic 7 Ways To Fold a Dumpling or Momo - Part 1 https://www.youtube.com/watch?v=Zh5_DuuxHC0 7 Ways To Fold a Dumpling or Momo - Part 2 https://www.youtube.com/watch?v=_Gjn1S3cb2s Bhatta ko Chuntey for MoMo - Hot & Spicy Soya bean Chutney - Nepali Style https://www.youtube.com/watch?v=7W-9NNGG1RQ Pani Puri - Easy Recipe https://www.youtube.com/watch?v=CffoPRqgbWY Wai Wai Chatpat Recipe - Hot & Spicy Nepali Snack https://www.youtube.com/watch?v=IbBrKlC1k2s&list=PLDsPvQID9hNdqn_BH6zqhxXSxCQbtpEjT&index=5 Please like the video, if you enjoyed it. Don't forget to subscribe for more videos. Like my Fb page: http://www.facebook.com/Puccasyanu Instagram - Puccasyanu Thanks for watching this video. Have a Good day. Love puccasyanu
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05:44
Homemade Starbucks Frappuccino Recipes Made With All Natural Ingredients | Copycat Recipe
Hi Bold Bakers! By popular demand, I’m sharing Homemade Starbucks Frappuccino recipes including your three most-requested flavors. Easily make a Frappuccino at home with all-natural ingredients instead of sugary syrups and artificial flavors. So let’s get started! 📌PRINT THE RECIPES: http://bit.ly/StarbucksFrapps Homemade Ice cream recipes!: https://www.youtube.com/watch?v=pv3r57n-OMk&list=PL3N53o3RIxHL2ijggYG0kh5MwSdFc-kxI My BEST EVER recipes! https://www.youtube.com/watch?v=6E0PT5qXIpg&list=PL3N53o3RIxHJfmn1KJaDsDHBYNInG-uHx&index=1 🔔SUBSCRIBE to my Channel: http://bit.ly/GemmasBoldBakers 📌ABOUT GEMMA & BIGGER BOLDER BAKING📌 Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday! 📣 FOLLOW ME HERE, BOLD BAKERS! 📣 🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com 🎂FACEBOOK: https://fb.com/BiggerBolderBaking 🍰INSTAGRAM: https://instagram.com/gemma_stafford & https://instagram.com/biggerbolderbaking 🍩TIKTOK: https://tiktok.com/@biggerbolderbaking 🍨PINTEREST: https://pinterest.com/biggerbolderbaking 🍮TWITTER: https://twitter.com/BigBoldBaking 📌Get THESE recipes📌 http://bit.ly/StarbucksFrapps ALL RECIPES: https://www.biggerbolderbaking.com/recipes #starbucks #frappuccino #frappucino CHAPTERS 0:00 Intro 0:30 Starbucks Strawberries & Cream Frappuccino Recipe 2:18 Starbucks Green Tea Frappuccino Recipe 4:00 Starbucks Mocha Frappuccino Recipe 5:14 Make your own Starbucks Frappuccino at home! A decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show". This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"! Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients. For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
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03:29
HOW TO MAKE A STARBUCKS ICED CARAMEL MACCHIATO LATTE
Join my Patreon for the price of one grande latte - https://www.patreon.com/amandalundberg UPDATED VIDEO - https://youtu.be/z4Wda6JyE0k ► Try Audible and Get Two Free Audiobooks - https://amzn.to/36MyDAA Gaggia Classic Espresso Machine - https://amzn.to/2U0y9AF Starbucks Reuseable Plastic Cup - https://amzn.to/2GUKbb6 Starbucks Espresso Ground Beans - https://amzn.to/2XgQSK8 Starbucks Vanilla Syrup - https://amzn.to/2Evoq00 Caramel Syrup Sauce - https://amzn.to/2U0uFhF Silk Almond Milk - https://amzn.to/2VafxOB Amazon Top Must Buys Anker Portable Charger - https://amzn.to/2Vk4fYu iPhone Max XS Fast Charger - https://amzn.to/2EcqFUB Fake Greenery Foliage Plants - https://amzn.to/2IyFGFx White Magnetic Paper Towel Holder - https://amzn.to/2IzU9kH Fruit Basket Holder - https://amzn.to/2IzPfEe Magnetic Iphone Car Mount - https://amzn.to/2EtH4oJ Add me on Facebook http://www.facebook.com/pinkmacprincess Tweet me http://www.twitter.com/pinkmacprincess I'm on Instagram- pinkmacprincess Weightloss Updates on my Blog http://www.pinkmacprincess.blogspot.com Business Inquiries - Email me at amanda.lundberg@aol.com Macchiato- is an Italian word, meaning "marked" or "stained". Starbucks Iced Caramel Macchiato Ingredients 4 pumps of vanilla syrup 1 cup of milk 1 cup of ice 2 shots of espresso caramel sauce drizzled on top Enjoy! My Starbucks Skin- http://www.gelaskins.com Choose "Create Your Own" find a big google image of the Starbucks Logo Edit photo to your liking and add to basket. Then your done! FTC Disclaimer: I do not work for Starbucks nor am I affiliated with their company. Not a sponsored video.
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07:41
Como hacer el BAILEYS CASERO
Libros Barman in Red: http://www.blurb.com/user/barmaninred Visita mi blog con las recetas: http://www.barmaninred.com Una receta sencilla y rápida para hacer una crema de whisky tipo Baileys que se puede consumir en el momento, usaremos ingredientes muy fáciles de comprar en cualquier supermercado. *Voy a usar una lata pequeña de leche condensada y sera la medida para hacer nuestra crema de whisky* Paso 1: añadimos la lata de leche condensada a la licuadora. Paso 2: llenamos la lata con leche evaporada y la echamos a la licuadora. Paso 3: llenamos la lata con whisky (el de nuestra elección), le añadimos 2 cucharadas pequeñas de café instantáneo, removemos con una cuchara para que se disuelva completamente (que no quede ningún grumo), añadimos media cucharada de esencia de vainilla y removemos para mezclar, lo añadimos a la licuadora. La medida de la cuchara que uso es la de café. Paso 4: licuamos hasta integrar bien todos los ingredientes, ya se puede consumir. Paso 5: embotellamos y conservamos en el frigorífico durante un mes aproximadamente.
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09:58
LICOR CREMOSO DE CAFÉ estilo Baileys - en Castellano
Licor Cremoso de Café estilo Baileys Este licor de origen irlandés con una consistencia espesa, dulce, con el sabor del whisky y del café, es una deliciosa crema de whisky con café, ideal para consumir como sobremesa, como digestivo o simplemente para saborear una bebida increíble y única. Para preparar esta bebida necesitamos primero hacer una crema pastelera rápida Ingredientes: 1/2 litro de leche 3 yemas de huevo 3 cucharadas de azúcar 1 cucharada colmada de maizena 1 cucharada de esencia de vainilla Metemos todo a la licuadora licuamos muy bien y llevamos a ebullición en una cazuela removiendo siempre y cuando comience a hervir dejamos hervir durante 1 minuto removiendo siempre después retire del fuego coloque en un recipiente preferiblemente plástico y lleve al refrigerador por lo menos durante 2 horas para que se enfrie y tome cuerpo. Para preparar el Licor: Ingredientes: La crema Pastelera ( la mitad de la crema para cada botella) 1 taza de whisky (250ml) 1 lata de leche condensada de 395gr (la lata normal) 1 cucharada colmada de café instantáneo 1 cucharada de chocolate en polvo 2 botellas de 700ml aprox vacías y lavadas Preparación: para cada botella de licor coloque en la licuadora la mitad de la crema pastelera y el resto de los ingredientes y licue durante 2 minutos, con la ayuda de un embudo llenamos la botella y repetimos el procedimiento con la segunda botella y listo. Batir la botella antes de servir para que se homogeneice, sirva con hielo y deleitese. Buen Provecho. ------------------------------------------------------------------------- Soundtrack: Loco Interpreter: John Deley and the 41 Players Downloaded from: YouTube Audio Library WEB SITE: https://www.youtube.com/audiolibrary/music Thank you: YouTube Audio Library "No es sólo música gratis, es la buena música"
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22:48
Cómo hacer un LICOR DE CAFÉ CASERO
Receta para hacer un Licor de Café Casero. Visita mi blog con recetas, noticias, fotografías, etc ... http://www.barmaninred.com En Barman in Red siempre intento apostar por lo casero, uno de los licores que más utilizo en las recetas de este blog es el Licor de Café, ahora os traigo la receta y el vídeo para que lo podáis hacer en vuestra casa de una forma artesanal, rápida, sencilla y con ingredientes muy fáciles de conseguir. Además de hacer un licor a nuestro gusto y de calidad que no envidia nada a las marcas industriales, al contrario, el que nos vamos hacer solo contiene ingredientes naturales. Vamos a empezar por el alcohol que necesitamos, para no liarnos con alcoholes de consumo que no conocemos o dudamos ´siempre utilizaremos para nuestros licores Orujo o Aguardiente, el que venden en los super y tiendas`, nunca me canso de decirlo ´no utilices alcoholes raros`. El Orujo o Aguardiente tiene que ser blanco, de esta manera no dará el color de los ingredientes que utilicemos para hacer nuestro licor, en este caso el de color café. La graduación idónea es la de 40º, aunque puede tener una pequeña variación, tenemos que tener en cuenta que esta graduación la bajaremos en la preparación final del licor. El licor que vamos hacer es por el sistema de maceración, necesitamos un bote de cristal y tapa que cierre herméticamente, ´nunca usaremos botes de plástico y que no cierren cierren bien`. Yo suelo usar botes donde vienen las conservas, judías, garbanzos, etc., son muy buenos para este tipo de maceración, sólo hay que lavarlos y enjuagarlos muy bien con agua y jabón, además no nos cuestan dinero. Tenemos que tener preparado un Jarabe de Azúcar para usarlo después de la maceración y terminar el licor, es muy fácil de hacer, necesitamos la misma cantidad de azúcar blanca y agua, si el agua que sale de tu grifo no es de calidad, utiliza embotellada. Sólo hay que poner el agua en un cazo y al fuego, cuando empiece la ebullición, vamos echando el azúcar y con una cuchara vamos removiendo para que se disuelva totalmente, en cinco minutos esta hecho, lo dejamos enfriar a temperatura ambiente. También necesitamos café en grano, ¿qué tipo? hay muchas calidades de café y origen, así que utiliza el que más te guste a ti. Necesitamos vainilla, la idónea es la que viene en vaina, pero si te cuesta encontrarla puedes usar unas gotas de esencia de vainilla o un poco de azúcar de vainilla. Otro ingrediente es la canela, hay que usarla en rama, no en polvo. Las medidas que os doy en esta receta son exactas y están ajustados todos los ingredientes, al final te va a salir casi un litro, ya que el orujo o aguardiente merma un poco por la absorción de los ingredientes. Tú puedes ajustar la cantidad final que quieras multiplicando los ingredientes, también puedes darle tu toque personal, subiendo o bajando cualquier ingrediente lograrás darle más dulzor, más sabor a café, más potencia al alcohol, etc. Mi consejo es que lo hagas primero con las cantidades que te doy, después de probarlo es cuando lo puedes ajustar a tu gusto. Una parte muy importante a tener en cuenta a la hora de hacer licores por maceración, es el filtrado, la mezcla tiene que quedar totalmente limpia, yo utilizo filtros de café de papel y además le pongo un colador. Receta para hacer un litro de Licor de Café casero ¿Qué necesitas? - Medio litro de Orujo o Aguardiente Blanco - 125 gramos de café en grano - 1 vaina de vainilla - 1 rama de canela - 1/2 kilo de azúcar blanca - 1/2 litro de agua Cómo hacerlo Paso 1: en el tarro de cristal añadimos los granos de café, echamos la vaina de vainilla y la rama de canela. Paso 2: llenamos el tarro con el orujo o aguardiente. Cerramos y le ponemos una etiqueta con la fecha de envasado. Lo dejamos un mínimo de una semana a diez días en un lugar seco y oscuro, se puede tener macerando más tiempo si se quiere. De vez en cuando lo movemos un poco, nunca se abre el tarro solo se gira con la mano. Paso 3: después del tiempo de maceración se abre el tarro y se filtra, de la cantidad exacta que nos ha salido del tarro le añadimos la misma del jarabe de azúcar, mezclamos con una cuchara. Lo dejamos reposar una semana y ya lo tenemos listo para consumirlo. Se puede pasar a una botella bonita, siempre una buena presentación dice mucho. Estoy en las Redes Sociales ... Facebook: https://es-es.facebook.com/BarmanInRed Twitter: https: //twitter.com/BarmaninRed Gooble+: https://plus.google.com/+Barmaninred2014/posts Instagram: https://www.instagram.com/barmaninred/ Pinterest: http://www.pinterest.com/barmaninred/ Si te gusta lo que ves suscribete y dale al ´me gusta` ... Saludos y que lo disfrutéis. How to make cocktails and drinks.
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13:57
Cómo hacer un LICOR DE MANGO CASERO
Visita mi blog: http://www.barmaninred.com Receta Licor de mango paso a paso Ingredientes 500 gr de mango 500 ml de aguardiente, orujo o vodka Esencia de vainilla Piel de limón Azúcar blanca Agua Preparación Pelamos el mango y lo troceamos, pesamos 500 gramos ya limpio, lo echamos en un bote de cristal con una tapa que cierre bien, le añadimos una piel de limón, cubrimos con medio litro de aguardiente, orujo o vodka, cerramos el bote y dejamos macerar durante 15-18 días en un sitio seco y oscuro. Abrimos el bote cada dos días y lo dejamos respirar 2-3 minutos, volvemos a cerrar para que siga macerando. Un vez terminada la maceración lo filtramos, podemos usar filtros de papel de café, tela, coladores, etc., el filtrado hay que hacerlo muy bien para cortar la maceración. Hacemos un jarabe de azúcar con la misma parte de azúcar blanca y agua, calentamos el agua y vamos añadiendo el azúcar, con una cuchara la deshacemos completamente. Dejamos que se enfríe a temperatura ambiente. En una jarra añadimos las mismas cantidades de macerado de mango y jarabe de azúcar, echamos una cucharadita de café de esencia de vainilla, con una cuchara removemos para mezclar. Los pasamos a una botella y lo dejamos reposar dos días antes de consumir. Nos dura un año conservandolo como cualquier licor comercial.
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18:07
COMO HACER EL VODKA NEGRO
Visita mi blog con las recetas: http://www.barmaninred.com Libros Barman in Red: http://www.blurb.es/user/barmaninred Ingredientes 500 ml vodka clásico 1 cereza 1 mora 1 frambuesa 1 fresa 2 arándanos colorante alimentario negro 1 oz (30 ml) jarabe azúcar
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21:30
COMO HACER UN LICOR DE MIEL CASERO
Visita mi blog con las recetas: http://www.barmaninred.com Libros Barman in Red: http://www.blurb.es/user/barmaninred Licor Casero de Miel Ingredientes Vodka Miel Agua Piel de naranja Piel de limón Canela en reama Clavo de olor
Simple Baileys Recipes For Any Occasion
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00:15
Baileys & Hot Coffee: How to Perk Up Your Coffee
Baileys & hot coffee is the perfect go-to for any occasion! Mix a quick batch to share with your book club, seamlessly pair it with even the most decadent desserts, and warm up with your loved ones when the weather starts to cool down. The best part? It only takes two ingredients! Baileys® & Hot Coffee: 1.5 oz Baileys® Original Irish Cream 6 oz Coffee Combine hot coffee and Baileys in a coffee cup and enjoy!
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00:15
Baileys & Espresso Martini: How to Shake Up A Delicious Espresso Martini
Grab a few friends and try taking your martinis to the next level. It all starts with Baileys and espresso! Baileys® Espresso Martini: 2 oz Baileys® Original Irish Cream 0.25 oz Smirnoff vodka 0.25 oz Espresso Ice Shake over ice. Strain into a martini glass. Garnish with coffee beans.
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00:15
Baileys Shiver: How to Blend Up Baileys
Straws up! This blended cocktail is the best way to keep things cool from brunch time to pool time. Blend. Pour. Sip and celebrate with your favorite girls in no time at all. Baileys® Shiver: 1.5 oz Baileys® Original Irish Cream 5 large ice cubes Place ice cubes into a blender. Add Baileys and blend until smooth.
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00:15
Baileys & Ice Cream: How to Create The Best Ice Cream Scoop
No ice cream topping can satisfy your sweet tooth like this tasty treat. You're just a scoop away from unwinding after a long day! Baileys® & Ice Cream: 3.5 oz Baileys® Original Irish Cream 3 scoops vanilla ice cream Scoop ice cream into a bowl. Add berries. Pour Baileys over the top.
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00:15
Baileys & Iced Coffee: How to Mix the Ultimate All-Occasion Cocktail
Weekends are all about celebrating friendship, food and fun. Whether you’re getting the girls together for brunch, taking a little afternoon coffee break or enjoying a post-dinner treat, making this delicious iced coffee recipe is easier than you think! Baileys® & Iced Coffee: 1 ½ oz Baileys® Original Irish Cream 3 oz Iced Coffee Ice Brew coffee and allow to cool. Pour Baileys and coffee into a tall, ice-filled glass. And of course, remember to enjoy responsibly. Cheers!
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00:15
Baileys Double Shot Martini: How to Shake Up Your Traditional Martini
Now you have double the reason to cheers no matter what you’re celebrating tonight. Shake up your celebration with a little cocoa and espresso! Baileys® Double Shot Martini: 2 oz Baileys® Original Irish Cream 1 shot of espresso Ice Cocoa powder Shake over ice. Strain into a martini glass. Garnish with cocoa powder.
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00:15
Baileys Vanilla Spiced Martini: How to Spice Up a Classic Cocktail
The ingredients to a good night? Vanilla, spice, and a little bit of ice. Shake up happy hour with a delicious vanilla spiced martini with Baileys. Baileys® Vanilla Spiced Martini: 1.5 oz Baileys® Vanilla Cinnamon Irish Cream 0.25 oz Captain Morgan Original Spiced Rum 0.25 oz Espresso Ice Add ingredients to a shaker with ice. Shake. Strain into a martini glass. Garnish with grated cinnamon.
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00:15
Baileys White Russian: How to Stir Up The Sweetest Cocktail
Whether you're out for happy-hour, celebrating with the girls or just enjoying an after-dinner drink, there's no better way to shake up your cocktail routine than this delicious cherry-topped recipe! Baileys® White Russian: 1.5 oz Baileys® Original Irish Cream 0.5 oz Smirnoff vodka 0.25 oz Coffee liqueur (optional) 2 oz milk Ice Pour all ingredients into a glass with ice and stir. Garnish with a Maraschino Cherry.
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00:18
Baileys Eggnog: How to Mix A Holiday Favorite
Tis the season for cheersing with eggnog! Kick off your holiday party with this classic cocktail that's sure to be a crowd pleaser among your friends. Baileys® Eggnog: 1.25 oz Baileys® Original Irish Cream 0.25 oz Irish Whiskey 3 oz Milk 1 Egg unwhisked (optional) Add ingredients to a shaker and shake vigorously. Strain into a glass. Add a pinch of nutmeg and a cinnamon stick to garnish.
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licores caseros
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09:58
LICOR CREMOSO DE CAFÉ estilo Baileys - en Castellano
Licor Cremoso de Café estilo Baileys Este licor de origen irlandés con una consistencia espesa, dulce, con el sabor del whisky y del café, es una deliciosa crema de whisky con café, ideal para consumir como sobremesa, como digestivo o simplemente para saborear una bebida increíble y única. Para preparar esta bebida necesitamos primero hacer una crema pastelera rápida Ingredientes: 1/2 litro de leche 3 yemas de huevo 3 cucharadas de azúcar 1 cucharada colmada de maizena 1 cucharada de esencia de vainilla Metemos todo a la licuadora licuamos muy bien y llevamos a ebullición en una cazuela removiendo siempre y cuando comience a hervir dejamos hervir durante 1 minuto removiendo siempre después retire del fuego coloque en un recipiente preferiblemente plástico y lleve al refrigerador por lo menos durante 2 horas para que se enfrie y tome cuerpo. Para preparar el Licor: Ingredientes: La crema Pastelera ( la mitad de la crema para cada botella) 1 taza de whisky (250ml) 1 lata de leche condensada de 395gr (la lata normal) 1 cucharada colmada de café instantáneo 1 cucharada de chocolate en polvo 2 botellas de 700ml aprox vacías y lavadas Preparación: para cada botella de licor coloque en la licuadora la mitad de la crema pastelera y el resto de los ingredientes y licue durante 2 minutos, con la ayuda de un embudo llenamos la botella y repetimos el procedimiento con la segunda botella y listo. Batir la botella antes de servir para que se homogeneice, sirva con hielo y deleitese. Buen Provecho. ------------------------------------------------------------------------- Soundtrack: Loco Interpreter: John Deley and the 41 Players Downloaded from: YouTube Audio Library WEB SITE: https://www.youtube.com/audiolibrary/music Thank you: YouTube Audio Library "No es sólo música gratis, es la buena música"
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01:52
Cómo preparar Baileys casero
Aprovecha el whisky que tengas en casa y prepara fácilmente una crema Baileys casera. ¡Espectacular!
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10:11
Private video
Receta de cómo hacer BAILEYS CASERO LICOR DE CAFÉ estilo #VickyRecetaFacil 😋😋 Super fácil y delicioso!!! 🤤🤤 (Más recetas más abajo). 😋😋🤤 Excelente como obsequio para fiestas de cumpleaños, para disfrutarlo en reuniones, navidad, año nuevo o en cualquier época del año. 😋😋😋👌👌👌 Está ex-qui-si-to!!!! 🤤🤤🤤 Te encantará!!! 😋😋 CADUCIDAD: Aproximadamente un mes porque no contiene conservadores. (y lo mejor es refrigerarlo). Aunque el trabajo es que dure! Porque es delicioso!! 😋😋 Cómo hacer ROMPOPE: https://youtu.be/W14mewGAGd0 Felices fiestas!! Nuestros mejores deseos siempre!! Aprende a preparar las más deliciosas RECETAS NAVIDEÑAS: https://www.youtube.com/playlist?list=PLQsq4Dx0RCcYlBEKq45V3ZGL3CrzbgzrE Aprende CÓMO HACER PIÑATAS: https://www.youtube.com/watch?v=viJeJvTiaU8&list=PLQsq4Dx0RCcZ_f4J7mEQUOyeOb71YT6lQ para hacer negocio en ésta temporada!! $$$$$ *****NUEVOS VIDEOS CADA SEMANA***** Incluye links de más recetas al final del video, en las tarjetas interactivas o en la descripción!! :) Aprende a preparar las más ricas recetas a mi estilo. ¡SUSCRÍBETE a VICKY RECETA FACIL dando clic a éste enlace: https://www.youtube.com/user/RecetaFacil?sub_confirmation=1 es GRATIS! :D 😊😊 Mil gracias!!!ツ 🌺😊🙏 Y TAMBIÉN SUSCRÍBETE A MRDAVID TUBEHD: https://www.youtube.com/user/MrDavidtubehd?sub_confirmation=1 es GRATIS! :D 😊😊 Mil gracias!!!ツ 🌺😊🙏 Sígueme en las redes sociales! :) facebook.com/vicky.recetafacil twitter: @VickRecetaFacil #VickyRecetaFacil Cómo hacer NIEVE DE VAINILLA: https://youtu.be/IrC0cRuqba0 Cómo hacer ROMPOPE: https://youtu.be/W14mewGAGd0 Cómo hacer NIEVE DE CHOCOLATE Y DE GALLETA OREO: https://youtu.be/TKBB8xKRRmU Cómo hacer BACALAO NAVIDEÑO: https://youtu.be/qoTTvq-Wj1A Cómo hacer POLLO EN ADOBO: https://youtu.be/-KBBqeRy6S0 Cómo hacer PAVO NAVIDEÑO: https://youtu.be/mDWtkgi6qyI Cómo hacer ENSALADA DE BOMBONES: https://youtu.be/syyptzGBA4s Cómo hacer ROSCA DE REYES: https://youtu.be/4IgNDiX7cHg Cómo hacer TAMALES: https://www.youtube.com/playlist?list=PLQsq4Dx0RCcaHXLV8ZfKBInQmA55p37Sj RECETAS NAVIDEÑAS: https://www.youtube.com/playlist?list=PLQsq4Dx0RCcYlBEKq45V3ZGL3CrzbgzrE CÓMO HACER PIÑATAS: https://www.youtube.com/watch?v=viJeJvTiaU8&list=PLQsq4Dx0RCcZ_f4J7mEQUOyeOb71YT6lQ RECETAS DE POSTRES, PANES, GELATINAS Y PASTELES: https://www.youtube.com/playlist?list=PLQsq4Dx0RCcbOhBfzJNWK0KZ0YEckSlpa RECETAS DE BOTANAS, DIPS Y GUSGUERAS: https://www.youtube.com/playlist?list=PLQsq4Dx0RCcbXIiS_T1sCVN9lrQLQSxXL RECETAS DE ANTOJITOS MEXICANOS COMIDA MEXICANA: https://www.youtube.com/playlist?list=PLQsq4Dx0RCcYSnj-EIONGJ0fUnG7m0-6R RECETAS DE PASTAS, SOPAS, ARROZ, ESPAGUETIS: https://www.youtube.com/playlist?list=PLQsq4Dx0RCcaKc1wqH4xfTpN0KpN6Cajn RECETAS DE BEBIDAS Y AGUAS FRESCAS DE FRUTA: https://www.youtube.com/playlist?list=PLQsq4Dx0RCcbYqLmtbwZ_8n2Lq9qqoxLc RECETAS DE PESCADOS Y MARISCOS: https://www.youtube.com/playlist?list=PLQsq4Dx0RCcamDXjS1kVHxQ1Bybc--AzY RECETAS DE SALSAS: https://www.youtube.com/playlist?list=PLQsq4Dx0RCcYkkSZ1pF2a8qT0gZWA4cxi GALLETAS CON CHISPAS DE CHOCOLATE: https://youtu.be/i-4v5_UvmsE PAN DE ELOTE ESPONJOSO: https://youtu.be/H8X22pf1MS8 TAMALES DE ELOTE: https://youtu.be/DDnMTcLTdQA Cómo hacer PAN SIN HORNO Y EN SARTEN Y SIN LUZ: https://youtu.be/k60nfGjZRXU Cómo hacer GALLETAS DE CHOCOLATE: https://youtu.be/RMyunPsA9ck ¡Conocimos las oficinas de GOOGLE!: https://youtu.be/aqkyUQ8CZZE PONGAMOS NUESTRO GRANITO DE ARENA - SISMOS MÉXICO: https://youtu.be/DYKX-5r8E-8 Cómo hacer CHULETAS EN SALSA DE CHIPOTLE: https://youtu.be/ulXt3szScgk Cómo hacer PAN DE LECHERA: https://youtu.be/ApgxWc7_5l0 CÓMO HACER CHURROS: https://youtu.be/HLtyUhgHW1c CÓMO HACER BUÑUELOS DE MOLDE: https://youtu.be/6ZlYScnIKY8 Cómo hacer BUÑUELOS DE RODILLA: https://youtu.be/prjkoAZPem4 Cómo hacer CAJETA CASERA: https://youtu.be/g3HDjx0TpMM Cómo hacer BUÑUELOS DE VIENTO: https://youtu.be/ugvVMmbKPSw PAPAS EN GAJO: https://youtu.be/vvDdOYIxqbs SPAGHETTI ALFREDO: https://youtu.be/gAe-cWbH0iE Cómo hacer POLLO FRITO estilo KFC: https://youtu.be/JkVuA5l02XQ Cómo hacer ENSALADA DE COL Estilo KFC: https://youtu.be/b9WIiEbdjQU Cómo hacer PURE DE PAPA estilo KFC: https://youtu.be/xPbC25UNi68 CÓMO HACER ENSALADA DE FRUTAS: https://youtu.be/N1rqs7RcCAo CÓMO HACER SPAGHETTI AL HORNO: https://youtu.be/uClbhcu0Etc CÓMO HACER PAVO SIN HORNO Y EN MENOS DE 1 HORA: https://youtu.be/UODz7bb5R-Q PAVO AL HORNO RELLENO Y GRAVY: https://youtu.be/u-p2WXm0Cg0 RELLENO PARA PAVO: https://youtu.be/G2A1FMabzO8 CÓMO HACER JAMÓN AL HORNO: https://youtu.be/tCx96Z988tk LOMO RELLENO: https://youtu.be/-53iTbX7AbM CÓMO HACER POLLO AL HORNO: https://youtu.be/p_GKhUBWwR0 PIERNA MECHADA: https://www.youtube.com/watch?v=Qniw2LGWN0w PIERNA ADOBADA: https://youtu.be/fFWPlyhmA9Q PASTEL DE CARNE: https://www.youtube.com/watch?v=Umibz7lJbdg PONCHE NAVIDEÑO: https://youtu.be/x7uj2dxV734 SPAGHETTI A LA BOLOÑESA: https://youtu.be/DH13MDP5O3E ROSCA DE REYES: https://youtu.be/4IgNDiX7cHg #Baileys
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06:48
Cómo hacer BAILEYS CASERO | LICOR DE CAFÉ estilo #VickyRecetaFacil
Nos dedicamos a preparar un licor tipo Baileys Casero que quedó una delicia! Con ingredientes simples y faciles de conseguir logramos una textura y sabor muy cercanos al exquisito licor irlandés de whisky y crema. Ingredientes: Whisky (Dos tazas - Medio litro aprox) Leche Condensada (2 latas) (1) Una cucharadita de café instantaneo (1) Una cucharadita de escencia de vainilla Y a disfrutar! Recuerda que si nos das un "Me gusta"... nos convidas virtualmente una copita de Baileys! :)
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02:17
Como Preparar Receta Baileys Casero fácil rápido y exquisito!
Recetarios https://alestilochefroger.myshopify.com/collections/all Hpy te dejo la receta para hacer baileys casero. Otras recetas: #chefroger Aquí puedes comprar la variedad de sartenes de volcano rock y muchos productos mas https://whatshome.net//link/store/ALESTILOCHEFROGER
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10:53
como hacer BAYLEYS, casero, Receta # 220
2 tazas de whisky ,2 latas de leche condensada, 2 cucharadas de vainilla 2 cucharadas de extracto de almendras, una cucharadita de agua y una de cafeDISUELTO EN LA CUCHARADA DE AGUA, 1 cucharada de cocoa
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01:43
BAYLIS CASERO!!! MI ESTILO ESMERALDESKO
Si quieres saber más detalles de mi receta, consulta en: http://www.lospostresdemami.com/baileys-casero/ Receta de Baileys casero. Te va a encantar lo fácil que es de preparar, ya verás! Si te ha gustado el video, dale a "me gusta" y también puedes compartirlo, para que lo vean tus amigos. Puedes suscribirte a mi canal de youtube, así te llegará la información cuando haga un video nuevo. www.youtube.com/user/LosPostresDeMami Si quieres ver todas la fotos de mis recetas, no te las pierdas dándote de alta en Pinterest: www.pinterest.com/postresmami También me puedes seguir en las redes sociales. Me encontrarás en Facebook: www.facebook.com/postresmami (dale a "me gusta" en facebook para poder seguirme) y en Twitter: @postresmami Ah! Y si quieres, puedes dejar tu comentario o tus dudas... Espero ayudarte!
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05:35
Baileys casero | Recetas fáciles de Los Postres de Mami
Nueva mini serie con el genio Matias Chavero. Esta vez hacemos regalos diy para solucionar el tema de los regalos de navidad. El primer video fueron los tes saborizados de mati (en su canal) y hoy me toca a mí y elegí hacer la receta de baileys casero. Hay muchas formas de hacer licor casero y esta es la más sencilla de todas. Si buscan recetas de licores o licores caseros, esta es sin dudas la forma de empezar. Les cuento aparte que este baileys hecho en casa, aparte de económico es increíblemente rico, riquísimo! Así que eso chicos: si buscan regalos para la navidad, si andan atrás de ideas de regalos para navidad, esta idea de los licores es ideal si quieren hacer regalos caseros para navidad. ¡Que lo disfruten! No se pierdan mañana en el canal de Matías Chavero y pasado de nuevo en mi canal, más ideas con regalos de navidad hechos a mano. Bueno, quien dice regalos navideños dice regalos para cualquier ocasión. INGREDIENTES para la receta de Baileys casero diy 1 lata de leche condensada 1/3 de la misma lata de whisky 1 cucharadita de café instantáneo 1 cucharadita de cacao en polvo 1 chorrito de esencia de vainilla ************************************************** Suscribite aquí: bit.ly/suscribitegratis ¡Y no te pierdas ninguna receta!, Es GRATIS! ************************************************** Si querés enterarte de todas las NOVEDADES en Paulina Cocina, seguime en las redes: FACEBOOK: http://www.facebook.com/paulinacocina.net INSTAGRAM: http://www.instagram.com/paulinacocina TWITTER: http://www.twitter.com/paulina_cocina SNAPCHAT: @paulinacocina PINTEREST: https://es.pinterest.com/paulinacocina/ WEB: http://www.paulinacocina.net Mirá esta receta ESCRITA aquí: Este video: ************************************************** SOBRE PAULINA COCINA Paulina Cocina es mi canal de YouTube. Aquí preparo recetas fáciles, postres rápidos y recetas de comidas sencillas que te sacarán de apuro más de una vez. YouTube es, además, el sitio en el que definitivamente doy rienda suelta a mi boluda interior. Ya verán que la tengo muy a flor de piel. SUSCRIBITE! Satisfacción garantizada o te devuelvo tu apretada de botón ;)
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Licores caseros
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10:11
Cómo hacer BAILEYS CASERO | LICOR DE CAFÉ estilo #VickyRecetaFacil
Receta de cómo hacer BAILEYS CASERO LICOR DE CAFÉ estilo #VickyRecetaFacil 😋😋 Super fácil y delicioso!!! 🤤🤤 (Más recetas más abajo). 😋😋🤤 Excelente como obsequio para fiestas de cumpleaños, para disfrutarlo en reuniones, navidad, año nuevo o en cualquier época del año. 😋😋😋👌👌👌 Está ex-qui-si-to!!!! 🤤🤤🤤 Te encantará!!! 😋😋 CADUCIDAD: Aproximadamente un mes porque no contiene conservadores. (y lo mejor es refrigerarlo). Aunque el trabajo es que dure! Porque es delicioso!! 😋😋 Cómo hacer ROMPOPE: https://youtu.be/W14mewGAGd0 Felices fiestas!! Nuestros mejores deseos siempre!! Aprende a preparar las más deliciosas RECETAS NAVIDEÑAS: https://www.youtube.com/playlist?list=PLQsq4Dx0RCcYlBEKq45V3ZGL3CrzbgzrE Aprende CÓMO HACER PIÑATAS: https://www.youtube.com/watch?v=viJeJvTiaU8&list=PLQsq4Dx0RCcZ_f4J7mEQUOyeOb71YT6lQ para hacer negocio en ésta temporada!! $$$$$ *****NUEVOS VIDEOS CADA SEMANA***** Incluye links de más recetas al final del video, en las tarjetas interactivas o en la descripción!! :) Aprende a preparar las más ricas recetas a mi estilo. ¡SUSCRÍBETE a VICKY RECETA FACIL dando clic a éste enlace: https://www.youtube.com/user/RecetaFacil?sub_confirmation=1 es GRATIS! :D 😊😊 Mil gracias!!!ツ 🌺😊🙏 Y TAMBIÉN SUSCRÍBETE A MRDAVID TUBEHD: https://www.youtube.com/user/MrDavidtubehd?sub_confirmation=1 es GRATIS! :D 😊😊 Mil gracias!!!ツ 🌺😊🙏 Sígueme en las redes sociales! :) facebook.com/vicky.recetafacil twitter: @VickRecetaFacil #VickyRecetaFacil Cómo hacer NIEVE DE VAINILLA: https://youtu.be/IrC0cRuqba0 Cómo hacer ROMPOPE: https://youtu.be/W14mewGAGd0 Cómo hacer NIEVE DE CHOCOLATE Y DE GALLETA OREO: https://youtu.be/TKBB8xKRRmU Cómo hacer BACALAO NAVIDEÑO: https://youtu.be/qoTTvq-Wj1A Cómo hacer POLLO EN ADOBO: https://youtu.be/-KBBqeRy6S0 Cómo hacer PAVO NAVIDEÑO: https://youtu.be/mDWtkgi6qyI Cómo hacer ENSALADA DE BOMBONES: https://youtu.be/syyptzGBA4s Cómo hacer ROSCA DE REYES: https://youtu.be/4IgNDiX7cHg Cómo hacer TAMALES: https://www.youtube.com/playlist?list=PLQsq4Dx0RCcaHXLV8ZfKBInQmA55p37Sj RECETAS NAVIDEÑAS: https://www.youtube.com/playlist?list=PLQsq4Dx0RCcYlBEKq45V3ZGL3CrzbgzrE CÓMO HACER PIÑATAS: https://www.youtube.com/watch?v=viJeJvTiaU8&list=PLQsq4Dx0RCcZ_f4J7mEQUOyeOb71YT6lQ RECETAS DE POSTRES, PANES, GELATINAS Y PASTELES: https://www.youtube.com/playlist?list=PLQsq4Dx0RCcbOhBfzJNWK0KZ0YEckSlpa RECETAS DE BOTANAS, DIPS Y GUSGUERAS: https://www.youtube.com/playlist?list=PLQsq4Dx0RCcbXIiS_T1sCVN9lrQLQSxXL RECETAS DE ANTOJITOS MEXICANOS COMIDA MEXICANA: https://www.youtube.com/playlist?list=PLQsq4Dx0RCcYSnj-EIONGJ0fUnG7m0-6R RECETAS DE PASTAS, SOPAS, ARROZ, ESPAGUETIS: https://www.youtube.com/playlist?list=PLQsq4Dx0RCcaKc1wqH4xfTpN0KpN6Cajn RECETAS DE BEBIDAS Y AGUAS FRESCAS DE FRUTA: https://www.youtube.com/playlist?list=PLQsq4Dx0RCcbYqLmtbwZ_8n2Lq9qqoxLc RECETAS DE PESCADOS Y MARISCOS: https://www.youtube.com/playlist?list=PLQsq4Dx0RCcamDXjS1kVHxQ1Bybc--AzY RECETAS DE SALSAS: https://www.youtube.com/playlist?list=PLQsq4Dx0RCcYkkSZ1pF2a8qT0gZWA4cxi GALLETAS CON CHISPAS DE CHOCOLATE: https://youtu.be/i-4v5_UvmsE PAN DE ELOTE ESPONJOSO: https://youtu.be/H8X22pf1MS8 TAMALES DE ELOTE: https://youtu.be/DDnMTcLTdQA Cómo hacer PAN SIN HORNO Y EN SARTEN Y SIN LUZ: https://youtu.be/k60nfGjZRXU Cómo hacer GALLETAS DE CHOCOLATE: https://youtu.be/RMyunPsA9ck ¡Conocimos las oficinas de GOOGLE!: https://youtu.be/aqkyUQ8CZZE PONGAMOS NUESTRO GRANITO DE ARENA - SISMOS MÉXICO: https://youtu.be/DYKX-5r8E-8 Cómo hacer CHULETAS EN SALSA DE CHIPOTLE: https://youtu.be/ulXt3szScgk Cómo hacer PAN DE LECHERA: https://youtu.be/ApgxWc7_5l0 CÓMO HACER CHURROS: https://youtu.be/HLtyUhgHW1c CÓMO HACER BUÑUELOS DE MOLDE: https://youtu.be/6ZlYScnIKY8 Cómo hacer BUÑUELOS DE RODILLA: https://youtu.be/prjkoAZPem4 Cómo hacer CAJETA CASERA: https://youtu.be/g3HDjx0TpMM Cómo hacer BUÑUELOS DE VIENTO: https://youtu.be/ugvVMmbKPSw PAPAS EN GAJO: https://youtu.be/vvDdOYIxqbs SPAGHETTI ALFREDO: https://youtu.be/gAe-cWbH0iE Cómo hacer POLLO FRITO estilo KFC: https://youtu.be/JkVuA5l02XQ Cómo hacer ENSALADA DE COL Estilo KFC: https://youtu.be/b9WIiEbdjQU Cómo hacer PURE DE PAPA estilo KFC: https://youtu.be/xPbC25UNi68 CÓMO HACER ENSALADA DE FRUTAS: https://youtu.be/N1rqs7RcCAo CÓMO HACER SPAGHETTI AL HORNO: https://youtu.be/uClbhcu0Etc CÓMO HACER PAVO SIN HORNO Y EN MENOS DE 1 HORA: https://youtu.be/UODz7bb5R-Q PAVO AL HORNO RELLENO Y GRAVY: https://youtu.be/u-p2WXm0Cg0 RELLENO PARA PAVO: https://youtu.be/G2A1FMabzO8 CÓMO HACER JAMÓN AL HORNO: https://youtu.be/tCx96Z988tk LOMO RELLENO: https://youtu.be/-53iTbX7AbM CÓMO HACER POLLO AL HORNO: https://youtu.be/p_GKhUBWwR0 PIERNA MECHADA: https://www.youtube.com/watch?v=Qniw2LGWN0w PIERNA ADOBADA: https://youtu.be/fFWPlyhmA9Q PASTEL DE CARNE: https://www.youtube.com/watch?v=Umibz7lJbdg PONCHE NAVIDEÑO: https://youtu.be/x7uj2dxV734 SPAGHETTI A LA BOLOÑESA: https://youtu.be/DH13MDP5O3E ROSCA DE REYES: https://youtu.be/4IgNDiX7cHg #Baileys
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09:58
LICOR CREMOSO DE CAFÉ estilo Baileys - en Castellano
Licor Cremoso de Café estilo Baileys Este licor de origen irlandés con una consistencia espesa, dulce, con el sabor del whisky y del café, es una deliciosa crema de whisky con café, ideal para consumir como sobremesa, como digestivo o simplemente para saborear una bebida increíble y única. Para preparar esta bebida necesitamos primero hacer una crema pastelera rápida Ingredientes: 1/2 litro de leche 3 yemas de huevo 3 cucharadas de azúcar 1 cucharada colmada de maizena 1 cucharada de esencia de vainilla Metemos todo a la licuadora licuamos muy bien y llevamos a ebullición en una cazuela removiendo siempre y cuando comience a hervir dejamos hervir durante 1 minuto removiendo siempre después retire del fuego coloque en un recipiente preferiblemente plástico y lleve al refrigerador por lo menos durante 2 horas para que se enfrie y tome cuerpo. Para preparar el Licor: Ingredientes: La crema Pastelera ( la mitad de la crema para cada botella) 1 taza de whisky (250ml) 1 lata de leche condensada de 395gr (la lata normal) 1 cucharada colmada de café instantáneo 1 cucharada de chocolate en polvo 2 botellas de 700ml aprox vacías y lavadas Preparación: para cada botella de licor coloque en la licuadora la mitad de la crema pastelera y el resto de los ingredientes y licue durante 2 minutos, con la ayuda de un embudo llenamos la botella y repetimos el procedimiento con la segunda botella y listo. Batir la botella antes de servir para que se homogeneice, sirva con hielo y deleitese. Buen Provecho. ------------------------------------------------------------------------- Soundtrack: Loco Interpreter: John Deley and the 41 Players Downloaded from: YouTube Audio Library WEB SITE: https://www.youtube.com/audiolibrary/music Thank you: YouTube Audio Library "No es sólo música gratis, es la buena música"
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06:27
PROGRAMA 49: BAILEYS CASERO ( CREMA IRLANDESA)/HOMEMADE BAILEYS (IRISH CREAM)
Ingredientes: 1 bote de 370 g de leche condesada 1 medida del bote de leche, con whisky 1 medida del bote de leche, con café bien cargado 1 flan Dhul
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10:59
LICOR CREMOSO DE LIMÓN LIMONCELLO receta Ítaliana deliciosa y muy fácil
licor cremoso de limoncello Un licor de origen Italiano, único, diferente, delicioso, refrescante y que seguro a todos encantará, demasiado sabroso, no te lo pierdas. SUSCRIBETE al Canal: https://goo.gl/Anb3kX ingredientes: 12 limones amarillos grandes 500 ml de alcohol puro o aguardiente 500 ml de leche 800 ml de crema de leche 1 cucharadita de esencia de vainilla 750gr de azúcar Preparación: Pela los limones pero solo la piel externa no le dejes piel blanca interna porque es amarga y daña el licor Pones las pieles de limón en un frasco de vidrio y le agregas el alcohol y dejas macerar por 10 dias en un lugar fresco y oscuro y todos los dias lo bates un poco. Al cabo de los 10 dias cuela el alcohol o aguardiente para retirarle las pieles de limón y cualquier otro residuo. comenzamos a hacer el licor, pon en una caserola la crema de leche y la leche junto con la cucharadita de vainilla a calentar, remueve bien cuando esté bien caliente agrega el azúcar y sigue removiendo cuando comience a hervir retira del fuego y deja que se ponga a temperatura ambiente. Coloca esta mezcla sobre el alcohol macerado mezcla bien y embotella, está listo para saborear, si la dejas entre 8 a 10 dias antes de tomar estará mejor aún. Guárdala siempre refrigerada y puede estar hasta 3 meses. Antes de servir bate siempre la botella. Salud --------------------------------------------------------------------------------------------- __ Italian Afternoon__ de __ Twin Musicom __ está licenciada ao abrigo da __ Creative Commons Attribution 4.0 International Public License __ (_https://creativecommons.org/licenses/by/4.0/ __) Artista: http://www.twinmusicom.org/
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13:57
Cómo hacer un LICOR DE MANGO CASERO
Visita mi blog: http://www.barmaninred.com Receta Licor de mango paso a paso Ingredientes 500 gr de mango 500 ml de aguardiente, orujo o vodka Esencia de vainilla Piel de limón Azúcar blanca Agua Preparación Pelamos el mango y lo troceamos, pesamos 500 gramos ya limpio, lo echamos en un bote de cristal con una tapa que cierre bien, le añadimos una piel de limón, cubrimos con medio litro de aguardiente, orujo o vodka, cerramos el bote y dejamos macerar durante 15-18 días en un sitio seco y oscuro. Abrimos el bote cada dos días y lo dejamos respirar 2-3 minutos, volvemos a cerrar para que siga macerando. Un vez terminada la maceración lo filtramos, podemos usar filtros de papel de café, tela, coladores, etc., el filtrado hay que hacerlo muy bien para cortar la maceración. Hacemos un jarabe de azúcar con la misma parte de azúcar blanca y agua, calentamos el agua y vamos añadiendo el azúcar, con una cuchara la deshacemos completamente. Dejamos que se enfríe a temperatura ambiente. En una jarra añadimos las mismas cantidades de macerado de mango y jarabe de azúcar, echamos una cucharadita de café de esencia de vainilla, con una cuchara removemos para mezclar. Los pasamos a una botella y lo dejamos reposar dos días antes de consumir. Nos dura un año conservandolo como cualquier licor comercial.
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09:35
PONCHE CREMA LICOR VENEZOLANO NAVIDEÑO receta fácil
Este licor es un icono de la tradición venezolana junto con las hallacas, pan de jamón, pernil horneado, ensalada de gallina y torta negra el ponche crema está presente en toda mesa navideña venezolana, este es bien delicioso y queda igualito al original, tiene como base una Crema Pastelera rápida hecha en la licuadora. Ingredientes: Para la Crema pastelera;: 500ml de leche (1/2 litro) 2 cucharadas colmadas de almidón de maíz (Maizena) 3 yemas de huevo 3 cucharadas de azúcar 1 cucharadas de esencia de vainilla. Preparación de la crema pastelera: Se licua todo muy bien y se lleva a cocinar en una olla removiendo siempre para que no se pegue de la olla, al principio a fuego medio y luego se baja la temperatura y se cocina a fuego bajo hasta que comience a hervir y se deja hervir 1 minuto removiendo siempre, luego se retira de fuego y se deja enfriar a temperatura ambiente y se lleva a la nevera durante 2 horas. Ingredientes para el Ponche Crema: para 1 Botella necesita: La mitad de la crema pastelera 1 lata de leche condensada 1 taza medidora de Ron (1 taza equivale 250ml, si quieren pueden agregarle un poco más) pueden medir con la lata de la leche condensada) Botella de vidrio preferiblemente transparente, hervida y seca con su tapón. Preparación: Se pone todo en la licuadora y se licua muy bien hasta comprobar que no tiene grumos y que está bien cremosito. Embotellamos ayudados de un embudo para no verter, tapamos y llevamos a la nevera hasta que enfrie. Se sirve frio y si quieren se le agrega hielo. Buen Provecho! #temperosesabores #recetasnavideñas #recetasvenezolanas #licores -------------------------------------------------------------------------------------------------- Soundtrack: El Cuarteto Esplendida Noche Ricardo Perez flv Interpreter: desconocido Downloaded from: https://www.youtube.com/watch?v=kprqiAqNcjI WEB SITE: https://www.youtube.com/
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08:55
Un regalo diferente para navidad: Botellitas de crema irlandesa
Regalitos económicos y novedosos para estas fiestas!!
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05:13
Como Hacer Licor de Whisky TIPO BAILEYS CASERO // Todo Huerta y Jardín
En éste vídeo verán como elaborar un estupendo licor-crema de whisky muy semejante al Baileys de una forma casera. Para compartir y sorprender a familiares,amigos e invitados.... (In this video you can see how to make a great liquor-whiskey cream very similar to Baileys in a homemade way. To share and surprise family and guests) INGREDIENTES: - 200 ml. de nata líquida o leche evaporada - 400 ml. de leche condensada - 2 cucharaditas de postre de sirope de chocolate,o cacao en polvo - 1 cucharadita de postre de aroma de vainilla - 2 grs. o 1 cucharadita de café.... De café soluble - 300 ml. de whisky (el que tengáis,si es bueno,¡¡MEJOR!! SÍGUEME: Facebook: https://www.facebook.com/Todohuertayjardin/ Youtube: https://www.youtube.com/channel/UCXD7XRmNQDmzJTqXaujTDKg/videos?view_as=subscriber Pueden ver todos los vídeos de mi canal pinchando en éste enlace. (You can see all the videos on my channel by clicking on this link)... https://www.youtube.com/c/TodoHuertayJardin Pueden dejar los comentarios que deseen y compartir el vídeo en sus redes sociales... (Can leave comments and share the video on your social networks) Música: Kevin MacLeod - Merry Go - Silent Film Light de Kevin MacLeod está sujeta a una licencia de Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/) Fuente: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100731 Artista: http://incompetech.com/ - Carefree de Kevin MacLeod está sujeta a una licencia de Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/) Fuente: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400037 Artista: http://incompetech.com/ #todohuertayjardin #licordewhisky #cremadewhisky
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00:19
Shakeado Baileys Fresa - Chilango #Baileys
Hielo, fresas y Baileys #EnElPostre. La bebida ideal para compartir, refrescar la garganta y fácil de preparar. *Receta para dos Porciones
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Homemade Kahlua
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08:25
How to make Kahlua coffee liqueur at home
This is a simple recipe with only a few ingredients. There are many recipes for the liqueur on the Internet, some of which make some very strong booze. I tried to get as close to original Kahlúa as I could, with the same alcohol content and texture. See the full recipe on my web site at: http://www.white-trash-cooking.com/recipes/kahlua.html And some people tell me my voice has a natural ASMR quality.
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12:35
The Best Baileys Irish Cream clone. Less than $5.00 for 750ml
This is my easy recipe for an awesome version of Irish Cream. I use less ingredients than most you will find on YouTube. YOU WILL LOVE IT !! I hope you enjoy this video as much as I enjoyed making it for you.
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13:54
Easy Fast and Cheap Homemade Wine AWESOME Flavor ! Best you ever had.
6/6/18 UPDATE Please watch this video to answer ALL your questions. https://youtu.be/F-Cwan3ogDQ You will find exact instructions and quantities of the ingredients in the video Beginner Tutorial in the link provided. Most of your questions have been addressed there. Also EXACT measurements and recipe for guaranteed success your first time !! . . UPDATE : IT HAS BEEN THREE WEEKS NOW !! CHECK OUT THE VIDEO WHERE I TASTE IT !!!!!..............My father taught me this recipe forty years ago. He started making this in the 1940's and learned from his dad who was an old moonshiner. My dad made a batch that was ready in three days. He sat it in the back of an old car in the summer and rolled up all the windows. Dad took it to my grandmother's house one Christmas. She thought it was just juice and drank a big water glass full. Only time I EVER saw her dance.
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37:41
Tennessee Hillbilly Shows how to Make Moonshine at Home
How to make a small batch of moonshine at home, using common household items, like a cooler, pressure cooker and a bucket.
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05:48
How to make rice wine, EASY!
Dan-O at http://danosongs.com BUY KNIVES AND OTHER ITEMS ON MY WEBSITE! website- http://woometalworks.com/apps/webstore/ Email- nickwoo22@gmail.com facebook- http://www.facebook.com/WooMetalWorks in
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14:21
Making Japanese Sake
In this video, learn about the sake brewing process in a day-by-day look at each key stage. Narration explains each step while defining commonly used technical terms in the sake industry. From rice washing to the final filtration, find out how rice and water eventually become beautifully refined sake. Each segment of this video is also available to watch individually on the JapanSakeOfficial YouTube Channel. ▼ Recommended Videos ・Sake Brewing Process: Rice Steaming https://www.youtube.com/watch?v=1RkGBVqQKDs ・360°VR - The Process of Brewing Sake https://www.youtube.com/watch?v=tE6PH6hetYc ▼ Useful Resources ・Professional Guide: Sake Brewing Processes and Flavor https://japansake.or.jp/sake/en/professional/sake-brewing-processes-flavor/ ・Glossary of Sake Terms https://japansake.or.jp/sake/en/basic/glossary/ ▼ JSS Official English Links ・JSS Official Website https://japansake.or.jp/sake/en/ ・ JSS Official Instagram https://www.instagram.com/japansakeshochu_en/ ・JSS Official Twitter https://twitter.com/JSS_Sake_EN ・JSS Official Facebook https://www.facebook.com/japansakeshochu/ ▼ Other Links ・KOKUSHU Digital Museum https://kokushu-museum.com/en/ #JSS #JapaneseSake #SakeTour
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14:36
PawPaw Makes a Batch of Homemade Wine in 40 Seconds ! My best recipe !
@3:35 *****I may not have made it clear in this video... the mix has to sit about three weeks before it is ready to drink....Please refer to my video posted on 2/11/18 "Beginner Tutorial" **** After a little calculating and head scratching, I have simplified my recipe even further. Eliminating extra dishes and utensils. Too easy to ignore !!! Never buy wine again ! No fancy utensils at ALL !!! My winemaking Playlist https://www.youtube.com/playlist?list=PLq3QsLUYyCE85vtlaD0L7gQ_iUrs-QXJy
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03:29
🔞 DIY Coffee Liqueur - like Kahlua, but better
When we started this process of figuring out how to make Kahlua coffee liqueur at home, we found most of the recipes were too sweet, and lacked complexity of flavour. They all had only one note - and it was weak coffee flavoured vodka. It just didn't work for us. So we started our DIY Coffee Liqueur with fresh dark roasted coffee beans that we gently smashed in a mortar and pestle. We then added ½ a vanilla bean, and bathed this in 151º over proof rum. You really want to layer flavour over flavour, and the higher alcohol helps dissolve more of the oils in the coffee - it also keeps the final product from being to cloyingly sweet when you dilute it later with simple syrup. Rounding out the complex flavour profile is a cinnamon stick, some orange peel, and crushed cocoa nibs. The Dude would be proud! Our full cocktail playlist: https://www.youtube.com/playlist?list=PLgOb3zseg1hT45B6Im2ogR_zat8w5uj5j Ingredients: 2 cups (500 mL) 151º overproof rum (75.5% alc) 1 cup (250 mL) dark roast ground coffee (we just smash in a mortar and pestle) 1/2 vanilla bean ½ cinnamon stick 2- 3 cocoa nibs, optional 1 slice of orange peel, optional simple syrup This goes great in our Black Russian Cocktail: https://youtu.be/CmzboH0SSDE This goes great in our Coffee Chocolate Brown Butter Brownies: https://youtu.be/VporvrKMyvw Method: Slice the vanilla bean it open lengthwise and then scrape out the inside of the bean. Place the bean, scrapings, course ground coffee and rum to a sealable Mason jar. Give it a shake and set it aside someplace dark. After 24 open the jar and toss in the cinnamon stick, cracked cocoa nibs, and orange peel. Give it a shake and set aside for another day. Strain the mixture through a coffee filter, and mix in the simple syrup… Now this is another place where your personal taste will come into play. We like ours on the less sweet side so we start by mixing 1 part simple syrup to 3 parts coffee infusion; then we taste and start adjusting from there. Ideally you want to end up with about 40% alc by volume. Check out our Youtube Channel: https://www.youtube.com/legourmettv Visit our Le Gourmet TV Recipes Website: http://www.legourmet.tv/ Visit our Homebrew Beer channel: https://www.youtube.com/brewhouselegourmettv Visit our Travel channel: https://www.youtube.com/touristatv #GlenAndFriendsCooking #LeGourmetTV #LeGourmetTVRecipes
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06:00
AWESOME Apple Pie Moonshine Recipe in 3min - GREAT Christmas Gift
Being that it is Christmas time I thought it would be a good time to make a video about this awesome Apple Pie Moonshine recipe. This Apple Pie Moonshine recipe is easy and makes about 12 jars of Apple Pie Moonshine. It make for a great homemade Christmas Gift that is always a hit! Ever time I make a batch of this Apple pie Moonshine it goes fast. So if you have some people left on your Christmas list this will make for a great last minute Christmas Gift! Hope you guys like the recipe. Apple Pie Moonshine Recipe Ingredients: 1 gallon Apple Juice 1 gallon Apple Cider 2 (1.75L) Bottles Grain Alcohol (153-190 proof) 1 (.75L) Bottle Whipped Cream Vodka 2 Cups white Sugar 2 Cups Brown Sugar 8 Cinnamon Sticks 2 Apples ---------------------------------------------------------------------------------------------------------------- Full Disclosure: As an Amazon Associate I earn from qualifying purchases Moonshine Shopping List: Mason Jars - http://amzn.to/2CG44gF White Sugar - http://amzn.to/2BKhXxr Brown Sugar - http://amzn.to/2CEs4Rk Cinnamon Sticks - http://amzn.to/2BKumS0 Apples Apple Cider - http://amzn.to/2Bfmw3q Apple Juice - http://amzn.to/2BfX4dY Grain Alcohol Whipped Cream Vodka Camera Gear: 80d - http://amzn.to/2nzUPMt 5d Mark iv - http://amzn.to/2nEp6K6 1DX mark ii - http://amzn.to/2ku8zqA GH5 - http://amzn.to/2AXj2Sd Canon 70-200 ii - http://amzn.to/2B7upY7 Canon 24-70 - http://amzn.to/2nAop4m Canon 100mm - http://amzn.to/2AUM593 Neewer big Tripod - http://amzn.to/2nxKr7P Neewer small tripod - http://amzn.to/2j0JdRa Rhino Slider w/motion - http://amzn.to/2AYrqRe Rhino Arc - http://amzn.to/2nBHqU3
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Exotic liqueurs & candies
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03:54
Banana Liqueur recipe
If you like this is the best Book for Homemade Liqueurs https://amzn.to/3ySSsK7 😉 my book! After the Banana wine, I could not resist to realize Bananino, banana liquor. Delicious by itself, perfect with cocoa and unforgettable in hot chocolate. Try it and let me know ; ) Here, on my website you can find the written recipe: www.cuoredicioccolato.it https://linktr.ee/Cuoredicioccolato INSTAGRAM: https://www.instagram.com/cuoredicioccolato_it/ APRON cuoredicioccolato.it : https://shop.spreadshirt.com/cuoredicioccolatoit/all Here you can buy the Cuoredicioccolato T-SHIRTS YELLOW LOGO: https://bit.ly/2zzH3zF RED LOGO: https://bit.ly/35XqPwp Spectacular BEER: https://bit.ly/2YMMnJ9 SAVE the PASTA: https://shop.spreadshirt.com/cuoredicioccolatoit/all If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ;) thanks in advance https://www.patreon.com/cuoredicioccolato Here you can Help me to buy the right equipment to improve my videos: http://bit.ly/37dI1hy FANPAGE FACEBOOK: https://www.facebook.com/Cuoredicioccolato-385815471832597 15% DISCOUNT on all KOTAI knives KOTAI JAPANESE PROFESSIONAL KNIVES: https://kotaikitchen.com/?ref=cuoredicioccolato just click on the link and before payment use the discount code " 15CIOCCOLA " Email : cuoredicioccolato.it@gmail.com Gagool di Kevin MacLeod è un brano autorizzato da Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/) Fonte: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100443 Artista: http://incompetech.com/
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03:25
Four DIY Liqueurs
Here are the recipes: 4 DIY LIQUEURS CHOCOLATE LIQUEUR 4 oz. (120 ml) Rum 50g Dark Chocolate (70%) 75g Powdered Sugar 3 1/2 oz. (105ml) Cream 2 Tbsp Unsweetened Cocoa Powder PREPARATION 1. In a pan, mix together cream, powdered sugar and cocoa powder. Heat over low. 2. Slowly add the dark chocolate and stir gently until melted. Remove from heat and allow to cool. 3. Add rum to mix and stir until smooth. Pour mix into bottle and store in the refrigerator. Enjoy responsibly! NUTELLA CREME LIQUEUR 8 oz. (240ml) Vodka 6 oz. (180ml) Heavy Whipping Cream 1/2 Cup Nutella (Room Temperature) 1/4 Cup Sugar 1/2 Tsp Vanilla extract PREPARATION 1. In a saucepan whisk together nutella, sugar and vanilla. Cook over medium heat slowly adding whipping cream. Gently combine until smooth and creamy. 2. Continue to heat until it begins to simmer. Remove from heat and allow to cool. 3. Whisk in vodka, pour mix into bottle and refrigerate. Enjoy responsibly! IRISH CREAM 6 oz. (180ml) Irish Whiskey 4 oz. (120ml) Cream 7 oz. (210ml) Sweetened Condensed Milk 1 1/2 Tbsp Chocolate Syrup 1/2 Tsp Vanilla Extract 1/2 Tsp Instant Coffee PREPARATION 1. Add all ingredients to a blender and mix until just combined. 2. Strain mix if needed. 3. Pour mix into bottle, seal and store in the refrigerator. Enjoy responsibly! COFFEE LIQUEUR 6 oz. (180ml) Vodka 1/4 Cup Instant Coffee 8 oz. (240ml) Boiling Water 1 Cup Brown Sugar 1 Cup White Sugar 1/4 Tsp Vanilla Extract PREPARATION 1. Place coffee and water into a large bowl and stir. Add sugars and stir again until cooled slightly. 2. Add vodka and vanilla and stir again. Cover and allow to sit at room temperature for two weeks. Stir every now and then. 3. Strain mix into bottle and refrigerate. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: Tipsyideas@tipsybartender.com Brand/Media Inquiries: Admin@TipsyBartender.com MORE TIPSY BARTENDER http://www.Facebook.com/TipsyBartender http://www.Instagram.com/TipsyBartender http://Twitter.com/TipsyBartender http://www.Pinterest.com/TipsyBartender Snapchat: TipsyBartender http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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03:29
🔞 DIY Coffee Liqueur - like Kahlua, but better
When we started this process of figuring out how to make Kahlua coffee liqueur at home, we found most of the recipes were too sweet, and lacked complexity of flavour. They all had only one note - and it was weak coffee flavoured vodka. It just didn't work for us. So we started our DIY Coffee Liqueur with fresh dark roasted coffee beans that we gently smashed in a mortar and pestle. We then added ½ a vanilla bean, and bathed this in 151º over proof rum. You really want to layer flavour over flavour, and the higher alcohol helps dissolve more of the oils in the coffee - it also keeps the final product from being to cloyingly sweet when you dilute it later with simple syrup. Rounding out the complex flavour profile is a cinnamon stick, some orange peel, and crushed cocoa nibs. The Dude would be proud! Our full cocktail playlist: https://www.youtube.com/playlist?list=PLgOb3zseg1hT45B6Im2ogR_zat8w5uj5j Ingredients: 2 cups (500 mL) 151º overproof rum (75.5% alc) 1 cup (250 mL) dark roast ground coffee (we just smash in a mortar and pestle) 1/2 vanilla bean ½ cinnamon stick 2- 3 cocoa nibs, optional 1 slice of orange peel, optional simple syrup This goes great in our Black Russian Cocktail: https://youtu.be/CmzboH0SSDE This goes great in our Coffee Chocolate Brown Butter Brownies: https://youtu.be/VporvrKMyvw Method: Slice the vanilla bean it open lengthwise and then scrape out the inside of the bean. Place the bean, scrapings, course ground coffee and rum to a sealable Mason jar. Give it a shake and set it aside someplace dark. After 24 open the jar and toss in the cinnamon stick, cracked cocoa nibs, and orange peel. Give it a shake and set aside for another day. Strain the mixture through a coffee filter, and mix in the simple syrup… Now this is another place where your personal taste will come into play. We like ours on the less sweet side so we start by mixing 1 part simple syrup to 3 parts coffee infusion; then we taste and start adjusting from there. Ideally you want to end up with about 40% alc by volume. Check out our Youtube Channel: https://www.youtube.com/legourmettv Visit our Le Gourmet TV Recipes Website: http://www.legourmet.tv/ Visit our Homebrew Beer channel: https://www.youtube.com/brewhouselegourmettv Visit our Travel channel: https://www.youtube.com/touristatv #GlenAndFriendsCooking #LeGourmetTV #LeGourmetTVRecipes
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06:12
How to Make Homemade Triple Sec aka Orange Liquor
purchase an airtight Glass Container here: http://amzn.to/Tt2M0N purchase glass bottles here: http://amzn.to/W3kTsz In this free mixology video Clint will show you how to make homemade Triple Sec or a traditional Orange liquor. This is a great party favorite and a must have behind the bar. Let us know what you think about our recipe. If you don't know how to make simple syrup than please view our simple syrup video at: http://youtu.be/xzvfsOUUAko http://www.facebook.com/pourdrinks http://pouryourpoison.com/ Bar tending videos brought to you by Pour Your Poison
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09:13
How to make Bailey's Irish Cream OLD
This video was replaced by a newer one with better ingredients. Watch it with this link: https://youtu.be/rQFMk0wKnlc
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07:11
Homemade Limoncello - Italian lemon liqueur recipe
Limoncello, so easy to make - result ensured for this typical Italian liqueur recipe. You just need good lemons and pure alcool. Forget about the commercial Limoncello you find in the stores, you will make it 10 times better! Trust me! Ingredients for 1.25 lt (0.33 gl) of Limoncello 0.5 lt (0,13 gl) of pure Alcool 0.75 lt (0,20 gl) of water 250 gr (8.81 oz) of sugar 5 lemons bio ---- RECIPE: Peal 5 lemons. Put the peals in a big jar and pour in it half liter of pure alcool (95°). Let the peals rest in the alcool for 10 days (shake every 2/3 days). Past 10 days, warm 0.75 lt of water and melt 250 gr of sugar in it. Let this sirup cool down. Once the sirup is cold, pour in it the alcool (that now turned yellow) with the lemon peals. Give a good mix and the limoncello is ready to go into a bottle. Use a strainer for this last step to avoid any peals into the Limoncello. ----- FACEBOOK: https://www.facebook.com/valerioskitchen/ INSTAGRAM: https://www.instagram.com/valerioskitchen/ ---- Co-produced by Henri's Studios
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04:24
Best Homemade Baileys Irish Cream Whiskey Recipe from Loretta's Kitchen
This is a quick & cheap way of making your own Irish Cream Whiskey. So yum (better than store bought in my opinion) and makes a great gift idea. I'm making it for Easter gifts, also great for St Patricks Day celebrations. Save money and you can make this in just a few minutes. Delicious:-)
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09:19
How To Make Homemade Blackberry Liqueur | Blackberry Liqueur Recipe | Epic Guys Bartending
I had no idea that blackberry liqueur, also known as creme de mure, was actually somewhat rare. Blackberry liqueur was the first liqueur I ever made, because I was practically drowning in fresh berries so if I screwed up it wouldn't be a big deal. Of course, if you're not close to berry-picking opportunities, you can still capture summer in a bottle by making your own creme de mure with store-bought fresh or frozen berries. Homemade blackberry liqueur has a hint of wine-like complexity with bursts of fresh berry sweetness. Whether you use fresh or frozen berries, you'll get a full flavored end product. With just a few days and a handful of inexpensive, easy-to-find ingredients, you can craft a deep and rich liqueur that's as good or better than what you can buy in stores.
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01:46
Four DIY Vodka Infusions
Here are the recipes: 4 DIY VODKA INFUSIONS DIY VANILLA VODKA 10 oz. (300ml) Vodka Vanilla Bean PREPARATION 1. Split vanilla bean lengthwise and place in glass bottle. 2. Pour over vodka and allow to infuse, shaking periodically. 3. Remove vanilla bean once desired flavor is achieved. Enjoy responsibly! DIY CINNAMON VODKA 9 oz. (270ml) Vodka 2 Cinnamon Sticks PREPARATION 1. Drop cinnamon sticks into base of bottle. 2. Pour over vodka and shake well. Allow to infuse. 3. Strain mix. Enjoy responsibly! DIY CARAMEL APPLE VODKA 9 oz. (270ml) Vodka 1 oz. (30ml) Caramel Sauce Apple Slices PREPARATION 1. Peel apple and cut into small slices and drop into base of glass bottle. 2. Drizzle with caramel sauce and pour over vodka. 3. Cover, shake and allow to infuse. 4. Strain mix. Enjoy responsibly! DIY COFFEE VODKA 10 oz. (300ml) Vodka Coffee Beans PREPARATION 1. Lightly grind coffee beans before placing in bottom glass bottle. 2. Pour over vodka and shake well. Infuse for around five days. 3. Strain mix. Enjoy responsibly! Brand/Media Inquiries: Admin@TipsyBartender.com MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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Drinks homemade
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13:30
My Own Grape Brandy Moonshine Recipe
This recipe has worked out great for me several times. An aged grape brandy moonshine For personal advice, check out my live, call-in webcasts Saturdays, 10pm eastern, 7 pacific http://www.ustream.tv/channel/the-westcoast-exterminator and on facebook https://www.facebook.com/wcemichael
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09:18
Ukrainian wheat vodka recipe
Wheat vodka, the recipe of home brew with wild yeast Ingredients: Summer hard wheat(washed) - 3 kg Sugar - 3 kg Water - 15 l. Cooking process: First of all make a come-through For 3 kg of wheat u need 3 l of water and 600 g of sugar, so u gotta make syrup and let it simmer down till room temperature. Pour wheat into the enamel or glass recipient (before it wash it from dust), pour in with warm syrup and leave it uncovered for about 5 days. When u notice carbonization, foaming and sour smell pour the come-through into the fermentation tank and pour in with syrup: 2,4 kg of sugar and 12 l of water. Pour out syrup into the fermentation tank. Fermenting of the brew:. Mount onto the fermentation tank the waterlock and leave it in dark room. It’s fermenting from 5 days to 2 weeks depending on the temperature. You must carefully observe the brew, because it can turn sour. You must taste it, shake and when carbonizing is over, the corn will go to the bottom of the fermentation tank. To the taste it will be dry - so it’s sign for distilling. Distilling must be done in two stages: the first - quickly without extracting of foreshots and tails, and the second - slowly with extracting of fractions. You must extract foreshots orienting by the smell. As a result I’ve got soft moonshine with off-corn and bread aroma. Music source for this video: http://audionautix.com/ (artists: Macaroon5, Sailors Lament, Whatdafunk). Music was distributed by Jason Shaw under the terms and conditions of Creative Commons Attribution 3.0 Unported License. ( http://audionautix.com/Saved/CCrelease.jpg ) Blues_Blast - www.youtube.com Indie_Romance - www.youtube.com Rollanddrop - www.youtube.com
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08:33
How to make Amaretto liqueur, recipes of homemade liqueur
How to make Amaretto liqueur, recipes of homemade liqueur Amaretto liqueur Ingredients: Vodka or stretched alcohol – 0,5 l; apricot kernels – 50 g; raw almond – 50 g; water – 150 ml; sugar – 150 g; vanilla sugar – 2 tea-spoons; cinnamon – 1 pinch (or 1 stick); dry coffee extract – 3 g; 2 cloves; about 4 bayberries. Cooking process: 1. Pour almond with boiled water, let it infuse for about 5 minutes and then skin it. 2. Brown almond in the dry pan. In the end of browning add cloves and bayberries. 3. Wash apricot kernels, add here cinnamon and mix them. 4. Fill up the jar with browned almond and apricot kernels. 5. Make a sugar syrup. For this you need to pour sugar onto the crepe frying pan, add 50ml of water and warm it on ash fire stiring it from time to time till it become caramel colour. Then add vanilla sugar, 100 ml of water and mix. 6.. Pour slowly sugar syrup into the jar with nuts. 7. Soon after it simmered down till room temperature add here vodka and coffee. 8. Close up the jar, shake it few times and leave it for about a month in the dark cool place.I recommend to shake it from time to time while infusing (3-4 times per week). 9. Filter ready-to-drink homemade Amaretto through the cotton wool filter and pour out into the flagon or something like that. Following this recipe Amaretto has rich, almond-nut taste with notes of coffee and vanilla. Delicious liqueur! music in video "Carefree", "Fig Leaf Rag - distressed", "Funk Game Loop", "Sweeter Vermouth", "Guts and Bourbon" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/
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09:13
How to make Bailey's Irish Cream OLD
This video was replaced by a newer one with better ingredients. Watch it with this link: https://youtu.be/rQFMk0wKnlc
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04:24
Best Homemade Baileys Irish Cream Whiskey Recipe from Loretta's Kitchen
This is a quick & cheap way of making your own Irish Cream Whiskey. So yum (better than store bought in my opinion) and makes a great gift idea. I'm making it for Easter gifts, also great for St Patricks Day celebrations. Save money and you can make this in just a few minutes. Delicious:-)
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05:15
How to make Сherry liqueur, recipes of homemade liqueur
How to make Сherry liqueur at home? Simple and proven recipe. https://www.facebook.com/alkofan1984eng Flavoured and sweet cherry liqueur Ingredients: Cherries - 2 kg, with or without stone Sugar - 1 kg Vodka or alcohol - 0,5 L. cinnamon - 10 g. 6-7 cloves nutmeg - 3-4 g vanilla sugar - 5 g Cooking process: Wash and put cherries into the jars and slightly squash them, then put sugar, spices, mix and leave for about 8 days in warm sunny place till sugar is fully dissolved. Shake it sometimes.. Afterwards add alcohol and let it stand in the dark place for 2 weeks. Then filter it through the cheese cloth and press the rests of liqueur from cherries. Liqueur must stand for about 7 days till cipitating. Cherry liqueur has rich cherry aroma and taste, it goes light, it’s sweet, stiff and it goes very good with cocktails and desserts. You won’t feel any alcohol in the taste, so you may make it stronger by using of cognac. music in video "Aurea Carmina","Bushwick Tarantella", "Run Amok", "Mining by Moonlight" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/
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06:09
How to make gin, distillation of alcoholic beverages at home
How to make gin, distillation of alcoholic beverages at home https://www.facebook.com/alkofan1984eng The recipe of gin, homemade alcoholic drink and cocktail gin and tonic 1L of alcohol or moonshine (50% ABV) 17 g of juniper 7 g of coriander 1.5 g of cassia-bark 1 g of lemon peel 2.5 g of orange peel A pinch of: liquorice, anise, fennel and hyssop Cooking process: Fill up the jar with all ingredients and alcohol. Let it infuse in dark place for about 7 days a room temperature mixing it everyday. Before the distillation filter it from the herbs and stretch it with water till 33% ABV. Distill it slowly and stop separating when it’s 45-50% ABV. Stretch it till 45% ABV and let it infuse for another one or two weeks. Following this recipe gin has very harmonious and tender taste, and the main “players” in flavour development are juniper and coriander. This gin is nice not only in pure form but also with tonic, and it’s nice for making some cocktails as well. music in video Crimson_Fly - YouTube Audio Library End_of_Summer - YouTube Audio Library On_My_Way_Home - YouTube Audio Library Rhythm_Changes - YouTube Audio Library
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07:28
Amaretto liqueur recipe
If you like this is the best Book for Homemade Liqueurs https://amzn.to/3ySSsK7 😉 my book! Here is another homemade liqueur to add to our collection, the Amaretto! The fun thing is that it is accomplished with what we usually throw, watch the video and tell me if I'm not right ; ) Here, on my website you can find the written recipe: www.cuoredicioccolato.it https://linktr.ee/Cuoredicioccolato INSTAGRAM: https://www.instagram.com/cuoredicioccolato_it/ APRON cuoredicioccolato.it : https://shop.spreadshirt.com/cuoredicioccolatoit/all Here you can buy the Cuoredicioccolato T-SHIRTS YELLOW LOGO: https://bit.ly/2zzH3zF RED LOGO: https://bit.ly/35XqPwp Spectacular BEER: https://bit.ly/2YMMnJ9 SAVE the PASTA: https://shop.spreadshirt.com/cuoredicioccolatoit/all If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ;) thanks in advance https://www.patreon.com/cuoredicioccolato Here you can Help me to buy the right equipment to improve my videos: http://bit.ly/37dI1hy FANPAGE FACEBOOK: https://www.facebook.com/Cuoredicioccolato-385815471832597 15% DISCOUNT on all KOTAI knives KOTAI JAPANESE PROFESSIONAL KNIVES: https://kotaikitchen.com/?ref=cuoredicioccolato just click on the link and before payment use the discount code " 15CIOCCOLA " Email : cuoredicioccolato.it@gmail.com
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03:43
Home Made Plum Liqueur
Making Plum Liqueur at home is simple and easy. It takes very little time in the kitchen and needs to be left for a couple of months before it's ready. If made when plums are in season, mine crop in August, it will be ready for Christmas to round off an evening with friends / family or to be given as a gift. Filtering can be done through muslin cloth. I used a 2 litre Kilner Jar You can get liqueur bottles here: http://www.lakeland.co.uk/15586/Presentation-Bottle
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11:09
Make Your Own Amaretto
Christmas is coming, and along with it home made gifts, and entertaining! Here is a recipe that I found on McCormick.com for making your own Amaretto! A lovely, tasty, almond flavored liqueur. Ingredients: 1 1/2 cups brown sugar, 1 cup water, 1 1/2 cups vodka, 2 ounces pure Almond Extract, 2 tsp pure vanilla extract. #Amaretto #HomemadeAmaretto #HomemadeLiqueur #homemadeChristmasGifts #MakeYourOwnAmaretto Here is my Amazon Influencer link. I will receive a small commission to help support my channel, but you won't pay one penny more! https://www.amazon.com/shop/vickiescountryhome?ref=ac_inf_hm_vp I hope that you enjoy this video, and if you did, please feel free to comment, give it a thumbs up, subscribe and share! You can contact me at: Vickie's Country Home vickiescountryhome@gmail.com 9732 Pyramid Way #321 Sparks, NV 89441
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09:05
Homemade Liqueurs -Grand Marnier-Part One.
Homemade Liqueurs-Grand Marnier-Part One. http://youtu.be/yr_7xmbnJ74 This video is a tutorial on how to make Grand Marnier easily and inexpensively. CHECK IT OUT! I bet you haven't seen Grand Marnier made this way before. You won't believe how easy and delicious it is. It's the same, if not better, than store bought Grand Marnier at a way cheaper price. You be the judge.
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08:12
Copycat Bailey's Irish Cream - how to make it at home
This replaces an earlier version, made a little better with better ingredients. This is a smooth, slightly sweet drink with a delicate flavor of whiskey. Note: I live near Costco where I can buy a 1.75L bottle of Kirkland Signature brand Irish Cream Liqueur (supposedly made by the Bailey's company) for about $15. It's good, but when I want something special to share with friends who come to visit around the holidays, I make my own. See the full recipe on my web site at: http://www.white-trash-cooking.com/recipes/baileys_irish_cream.html See also my video for homemade Kalhua coffee liqueur: https://youtu.be/mecgFK2Le3U And some people tell me my voice has a natural ASMR quality.
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11:32
Homemade Kahlua - Makes A Great Gift!
After my video making Amaretto, I received a suggestion to make Kahlua. So, here is the Kahlua recipe, along with a tasty drink made from the Kahlua and Amaretto! Ingredients: 2 cups water 2 cups sugar 1/2 cup instant coffee 1 Tbsp vanilla 2 cups vodka Toasted Almond: 1 oz heavy cream 1 1/2 oz Kahlua 1 1/2 oz Amaretto #Kahlua #ChristmasGift #Amaretto #MakeYourOwn #HomemadeLiqueurs #HomemadeCordials #ToastedAlmond Here is my Amazon Influencer link. I will receive a small commission to help support my channel, but you won't pay one penny more! https://www.amazon.com/shop/vickiescountryhome?ref=ac_inf_hm_vp I hope that you enjoy this video, and if you did, please feel free to comment, give it a thumbs up, subscribe and share! You can contact me at: Vickie's Country Home vickiescountryhome@gmail.com 9732 Pyramid Way #321 Sparks, NV 89441
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07:47
Christmas is Coming! Homemade Grand Marnier for Gifts!
If you have someone on your gift list who would enjoy this, try making this for a from the heart Christmas gift! I hope that you enjoy this video, and if you did, please feel free to comment, give it a thumbs up, subscribe and share! Here is my link to Zaycon Fresh: https://www.zayconfresh.com/refer/stl These are links to some of the products that I use and recommend. They are Amazon affiliate links, so using them will help my channel, but will not increase your cost! This is a slightly newer model of my Cuisinart Stick Blender: http://amzn.to/2utJr5Y My Victorio Stainless Steel Water Bath Canner: http://amzn.to/2tRN1ar My All American 921 21-1/2 Quart Canner: http://amzn.to/2sRNGnU My All American 930 30 Quart Canner: http://amzn.to/2tRQvcY Vickie's Country Home vickiescountryhome@gmail.com 9732 Pyramid Way #321 Sparks, NV 89441
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03:34
Homemade liquor Grand Marnier
Liquore Grand Marnier fatto in casa veramente buono
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09:13
How to make Bailey's Irish Cream OLD
This video was replaced by a newer one with better ingredients. Watch it with this link: https://youtu.be/rQFMk0wKnlc
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08:26
How to Make Homemade Eggnog
There isn't much better during the holidays than a thick and delicious eggnog! Now make it from home and enjoy it anytime you want. ______________________________↓↓↓↓↓↓ CLICK TO GET LINKS TO MORE COPYCAT RECIPES ↓↓↓↓↓↓↓↓ ______________________________ Subscribe to my channel https://youtube.com/ashleemariecakes?sub_confirmation=1 People either love eggnog or hate eggnog, Personally I love it, like LOVE it, and I hate waiting for the holidays to have it, so I make it year round on my own in my kitchen. EGGNOG RECIPE Printable Recipe http://ashleemarie.com/homemade-eggnog-recipe-and-video/ 2/3 C sugar 6 egg yolks pinch of salt 4 C milk 2 C whipping cream 6 Tbsp sugar 6 egg whites 1 tsp nutmeg 2 tsp vanilla (optional) in a saucepan heat up the milk, cream until warm Whisk the sugar, egg yolks and salt together temper some of the warm liquid into the egg yolks, stirring the entire time add the mixture back into the saucepan and heat until it reaches 160 degrees F Take off heat and let cool Whip the 6 Tbsp sugar and egg whites together until ribbony (just before you reach soft peaks) Stir the nutmeg and vanilla into the egg mixture Add the egg whites into the yolk mixture and stir together keep refrigerated, stir before serving NOTE if the raw egg whites bother you simply use pasteurized eggs (aka safe eggs), MORE COPYCAT RECIPES Homemade peeps https://youtu.be/7-WD5p_uwCo Homemade choco taco https://youtu.be/hN6j0d6cVxQ Homemade Andes Mints https://youtu.be/Jic2OgEjz0g Deep Fried sweets - fair food https://youtu.be/7-WD5p_uwCo Homemade Cronuts https://youtu.be/NuE9HEGym7Y KITCHEN EQUIPMENT I USE Portable single burner http://amzn.to/1n2z02a Candy Thermometer http://amzn.to/21y2y7h Hand Mixer http://amzn.to/1VJtDko ASHLEE MARIE is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it I hope that my videos help you learn to make dishes and desserts you've always dreamed of making CONTACT ME - I'd love to work with you ashlee@ashleemarie.com YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA HERE Blog: http://ashleemarie.com periscope: http://periscope.tv/ashleemariecake Facebook: http://facebook.com/ashleemariecakes Pinterest: https://www.pinterest.com//follow/ashleemariecake Instagram: http://instagram.com/ashleemariecakes Twitter: http://twitter.com/ashleemariecake HERES IS THE FILMING EQUIPMENT I USE Nikon D610 (camera A front shots) http://amzn.to/1TBRiFE Nikon 50mm f/1.8G Lens http://amzn.to/1SP6hMe Nikon D5100 (camera B above shots) http://amzn.to/1RYcdS8 Tameron AF 28-75mm f/2.8 Lens http://amzn.to/1SP6tei Tripod http://amzn.to/1RYchRO Manfrotto 420B combi-boom stand http://amzn.to/1oZrVAR Manfrotto 496RC2 ball head http://amzn.to/1TBRzbC Rode Lavalier microphone http://amzn.to/1RYclAZ 3 Light kit http://amzn.to/1SP6MWt sand bags http://amzn.to/1n89lG6 Tabletop (white grey wood) http://www.ikea.com/us/en/catalog/products/50251350/#/00240241 slider http://amzn.to/1TIJ0f6 AND THE PRODUCTION EQUIPMENT I USE Desktop microphone http://amzn.to/1RYczrG Adobe Premiere Pro CC http://amzn.to/1oZsiLX Lynda.com courses "Lift me up" Song by zhanic at Pond 5 http://bit.ly/pond5liftmeup
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13:20
Homemade Grand Marnier is Finished!
This is the result of the video that I made a month ago, making Grand Marnier for gifts. I hope that you enjoy this video, and if you did, please feel free to comment, give it a thumbs up, subscribe and share! Here is my link to Zaycon Fresh: https://www.zayconfresh.com/refer/stl These are links to some of the products that I use and recommend. They are Amazon affiliate links, so using them will help my channel, but will not increase your cost! This is a slightly newer model of my Cuisinart Stick Blender: http://amzn.to/2utJr5Y My Victorio Stainless Steel Water Bath Canner: http://amzn.to/2tRN1ar My All American 921 21-1/2 Quart Canner: http://amzn.to/2sRNGnU My All American 930 30 Quart Canner: http://amzn.to/2tRQvcY Vickie's Country Home vickiescountryhome@gmail.com 9732 Pyramid Way #321 Sparks, NV 89441
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07:41
Como hacer el BAILEYS CASERO
Libros Barman in Red: http://www.blurb.com/user/barmaninred Visita mi blog con las recetas: http://www.barmaninred.com Una receta sencilla y rápida para hacer una crema de whisky tipo Baileys que se puede consumir en el momento, usaremos ingredientes muy fáciles de comprar en cualquier supermercado. *Voy a usar una lata pequeña de leche condensada y sera la medida para hacer nuestra crema de whisky* Paso 1: añadimos la lata de leche condensada a la licuadora. Paso 2: llenamos la lata con leche evaporada y la echamos a la licuadora. Paso 3: llenamos la lata con whisky (el de nuestra elección), le añadimos 2 cucharadas pequeñas de café instantáneo, removemos con una cuchara para que se disuelva completamente (que no quede ningún grumo), añadimos media cucharada de esencia de vainilla y removemos para mezclar, lo añadimos a la licuadora. La medida de la cuchara que uso es la de café. Paso 4: licuamos hasta integrar bien todos los ingredientes, ya se puede consumir. Paso 5: embotellamos y conservamos en el frigorífico durante un mes aproximadamente.
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05:00
GREAT GATSBY - a Simple 3-ingredient Vodka Cocktail
The Great Gatsby vodka cocktail is a creation of Matt Gilpin of Highlands Bar and Grill, Birmingham, US. It's a light, bright and citrusy cocktail that is an easy sipper. The subtly bitter grapefruit juice pairs perfectly with the citrus notes of the Lillet Blanc. ***** DOWNLOAD COCKTAIL APP: http://bit.ly/get-cocktails-app SUPPORT MY CHANNEL: http://bit.ly/stb-patreon BUY THE BACKBAR: http://bit.ly/buy-a-bottle ***** INGREDIENTS - 30ml Vodka (1 oz) - 30ml Lillet Blanc (1 oz) - 75ml Grapefruit Juice (2.5 oz) METHOD 1. Combine the 3 ingredients into your cocktail shaker 2. Shake with ice 3. Strain over fresh ice 4. Garnish with a slice of orange Music by Chillhop Music: https://chillhop.com Chillhop Essentials - Spring 2020
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10:27
LICOR CASERO DE CREMA DE FRESA
Visita mi blog con las recetas: http://www.barmaninred.com Libros Barman in Red: http://www.blurb.com/user/barmaninred Licor Casero de Crema de Fresa Ingredientes 500 ml de vodka 300 gr de fresas 300 ml de leche 300 ml de leche evaporada 200 gr de azúcar blanca 1 cucharada de agua de azahar o esencia de vainilla
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08:58
5 x Easy Vodka Cocktails (part 1)
🌿 Make better cocktails with STB cocktail bitters! https://bartend.link/cocktail-bitters Vodka Cocktails that are quick and easy perfect for at home! Bartenders often overlook vodka as a serious cocktail ingredient due to it’s relatively neutral flavour profile but this very flavour profile allows flexibility when mixing. Vodka’s neutral taste allows it to be paired with a wide range of other flavours including sweet, sour, savoury and spicy – to name a few. Vodka is an approachable spirit – meaning drinkers that aren’t overly adventurous, that may not like herbaceous or bold bitter flavours will find vodka an easy and obvious choice when mixing. I’ve compiled some of the most popular vodka cocktails in my most recent upload, 5 Quick and Easy Vodka Cocktails. Check it out or skip to each relevant cocktail below: 0:26 Appletini 2:35 Cosmopolitan 4:05 Caipiroska 6:08 White Russian 7:23 Sea Breeze INGREDIENTS Vodka Cloud Apple Juice, Lemon Juice, Maple Syrup Cranberry Juice, Cointreau/Triple Sec, Lime Juice Lime, Brown Sugar Coffee Liqueur, Milk/Cream Cranberry Juice, Grapefruit Juice Music by Julian Avila - Butterfly Effect: https://soundcloud.com/julian_avila/butterfly-effect HOW TO MAKE AN APPLETINI WITH MAPLE SYRUP There are numerous variations on the Appletini recipe such as our previously shared Appletini recipe which makes for a citrusy, zesty Appletini. This version of the Appletini utilises cloudy apple juice that has a crisp and wholesome apple flavour which is also full of antioxidants unlike clear apple juice. The apple flavour works hand in hand with the rich tasting maple syrup. INGREDIENTS - 45mL Vodka (1½ oz) - 45mL Cloudy Apple Juice (1½ oz) - 5mL Fresh Lemon Juice (⅙ oz) - 5mL Maple Syrup (⅙ oz) HOW TO MAKE A COSMOPOLITAN Made infamous from the TV series Sex in the City but this cocktail has been around long before, dating back to the 70s. It is quite similar to a Cranberry Cooler with the addition of Cointreau and served neat instead of tall on ice. It also bears a close resemblance to a Kamikaze cocktail. INGREDIENTS - 45mL Vodka (1½ oz) - 15mL Cointreau (½ oz) - 45mL Cranberry Juice (1½ oz) - 10mL Fresh Lime Juice (⅓ oz) HOW TO MAKE A CAIPIROSKA Make sure you use plenty of ice, the right dilution makes this cocktail a winner! INGREDIENTS - 60mL Vodka (2 oz) - ¾ to 1 Lime - 2-3 Teaspoons of Sugar HOW TO MAKE A WHITE RUSSIAN INGREDIENTS - 45mL Vodka (1½ oz) - 30mL Kahlua (1 oz) - Dash of Milk (or Cream) HOW TO MAKE A SEA BREEZE The Sea Breeze cocktail is a simple, vodka mixed drink. A good measure of vodka is mixed with tart cranberry juice and subtly bitter fresh grapefruit juice. Shake and strain over fresh ice or if you're in a rush, simply build it within your collins glass. A slightly tart yet refreshing vodka cocktail for summer sipping! INGREDIENTS - 60mL Vodka (2 oz) - 90mL Cranberry Juice (3 oz) - 60mL Grapefruit Juice (2 oz)
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22:48
Cómo hacer un LICOR DE CAFÉ CASERO
Receta para hacer un Licor de Café Casero. Visita mi blog con recetas, noticias, fotografías, etc ... http://www.barmaninred.com En Barman in Red siempre intento apostar por lo casero, uno de los licores que más utilizo en las recetas de este blog es el Licor de Café, ahora os traigo la receta y el vídeo para que lo podáis hacer en vuestra casa de una forma artesanal, rápida, sencilla y con ingredientes muy fáciles de conseguir. Además de hacer un licor a nuestro gusto y de calidad que no envidia nada a las marcas industriales, al contrario, el que nos vamos hacer solo contiene ingredientes naturales. Vamos a empezar por el alcohol que necesitamos, para no liarnos con alcoholes de consumo que no conocemos o dudamos ´siempre utilizaremos para nuestros licores Orujo o Aguardiente, el que venden en los super y tiendas`, nunca me canso de decirlo ´no utilices alcoholes raros`. El Orujo o Aguardiente tiene que ser blanco, de esta manera no dará el color de los ingredientes que utilicemos para hacer nuestro licor, en este caso el de color café. La graduación idónea es la de 40º, aunque puede tener una pequeña variación, tenemos que tener en cuenta que esta graduación la bajaremos en la preparación final del licor. El licor que vamos hacer es por el sistema de maceración, necesitamos un bote de cristal y tapa que cierre herméticamente, ´nunca usaremos botes de plástico y que no cierren cierren bien`. Yo suelo usar botes donde vienen las conservas, judías, garbanzos, etc., son muy buenos para este tipo de maceración, sólo hay que lavarlos y enjuagarlos muy bien con agua y jabón, además no nos cuestan dinero. Tenemos que tener preparado un Jarabe de Azúcar para usarlo después de la maceración y terminar el licor, es muy fácil de hacer, necesitamos la misma cantidad de azúcar blanca y agua, si el agua que sale de tu grifo no es de calidad, utiliza embotellada. Sólo hay que poner el agua en un cazo y al fuego, cuando empiece la ebullición, vamos echando el azúcar y con una cuchara vamos removiendo para que se disuelva totalmente, en cinco minutos esta hecho, lo dejamos enfriar a temperatura ambiente. También necesitamos café en grano, ¿qué tipo? hay muchas calidades de café y origen, así que utiliza el que más te guste a ti. Necesitamos vainilla, la idónea es la que viene en vaina, pero si te cuesta encontrarla puedes usar unas gotas de esencia de vainilla o un poco de azúcar de vainilla. Otro ingrediente es la canela, hay que usarla en rama, no en polvo. Las medidas que os doy en esta receta son exactas y están ajustados todos los ingredientes, al final te va a salir casi un litro, ya que el orujo o aguardiente merma un poco por la absorción de los ingredientes. Tú puedes ajustar la cantidad final que quieras multiplicando los ingredientes, también puedes darle tu toque personal, subiendo o bajando cualquier ingrediente lograrás darle más dulzor, más sabor a café, más potencia al alcohol, etc. Mi consejo es que lo hagas primero con las cantidades que te doy, después de probarlo es cuando lo puedes ajustar a tu gusto. Una parte muy importante a tener en cuenta a la hora de hacer licores por maceración, es el filtrado, la mezcla tiene que quedar totalmente limpia, yo utilizo filtros de café de papel y además le pongo un colador. Receta para hacer un litro de Licor de Café casero ¿Qué necesitas? - Medio litro de Orujo o Aguardiente Blanco - 125 gramos de café en grano - 1 vaina de vainilla - 1 rama de canela - 1/2 kilo de azúcar blanca - 1/2 litro de agua Cómo hacerlo Paso 1: en el tarro de cristal añadimos los granos de café, echamos la vaina de vainilla y la rama de canela. Paso 2: llenamos el tarro con el orujo o aguardiente. Cerramos y le ponemos una etiqueta con la fecha de envasado. Lo dejamos un mínimo de una semana a diez días en un lugar seco y oscuro, se puede tener macerando más tiempo si se quiere. De vez en cuando lo movemos un poco, nunca se abre el tarro solo se gira con la mano. Paso 3: después del tiempo de maceración se abre el tarro y se filtra, de la cantidad exacta que nos ha salido del tarro le añadimos la misma del jarabe de azúcar, mezclamos con una cuchara. Lo dejamos reposar una semana y ya lo tenemos listo para consumirlo. Se puede pasar a una botella bonita, siempre una buena presentación dice mucho. Estoy en las Redes Sociales ... Facebook: https://es-es.facebook.com/BarmanInRed Twitter: https: //twitter.com/BarmaninRed Gooble+: https://plus.google.com/+Barmaninred2014/posts Instagram: https://www.instagram.com/barmaninred/ Pinterest: http://www.pinterest.com/barmaninred/ Si te gusta lo que ves suscribete y dale al ´me gusta` ... Saludos y que lo disfrutéis. How to make cocktails and drinks.
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03:13
Queen Bee - Bombay Sapphire Cocktail
Bombay Sapphire combines with smooth orange juice and fragrant orange blossom honey syrup, and then elegantly topped with Fever-Tree elderflower tonic water. A coffee bean sugar glass edge provides balance and intrigue. http://distillery.bombaysapphire.com/cocktails/queen-bee
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02:13
Four Easy Vodka Drinks
4 EASY VODKA DRINKS: SCREWDRIVER 1 1/2 oz. (45ml) Vodka 3 oz. (90ml) Orange Juice Garnish: Orange Wedge PREPARATION 1. Add ice to highball glass and pour over vodka. 2. Top with orange juice and garnish with orange wedge. Enjoy responsibly! GREYHOUND 1 1/2 oz. (45ml) Vodka 3 oz. (90ml) Fresh Squeezed Grapefruit Juice Garnish: Rosemary Sprig PREPARATION 1. Fill old fashioned glass halfway with ice cubes and pour vodka on top. 2. Top with freshly squeezed grapefruit juice and garnish with a rosemary sprig. Enjoy responsibly! MOSCOW MULE 2 oz. (60ml) Vodka 4 oz (120ml) Ginger Beer 1/2 oz. (715ml) Lime Juice Garnish: Lime Wheel/Mint PREPARATION 1. Add ice to copper mug and pour over vodka and lime juice. Stir. 2. Top with ginger beer and garnish with a lime wheel and mint sprig. Enjoy responsibly! MADRAS 1 1/2 oz. (45ml) Vodka 3 oz. (90ml) Cranberry Juice 1 oz. (30ml) Orange Juice Garnish: Orange Peel PREPARATION 1. Fill highball glass with ice and pour over vodka. 2. Add cranberry juice and stir well. 3. Top with orange juice, stir briefly and garnish with orange peel. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: Tipsyideas@tipsybartender.com Brand/Media Inquiries: Admin@TipsyBartender.com MORE TIPSY BARTENDER http://www.Facebook.com/TipsyBartender http://www.Instagram.com/TipsyBartender http://Twitter.com/TipsyBartender http://www.Pinterest.com/TipsyBartender Snapchat: TipsyBartender http://www.TipsyBartender.com #tipsybartender #vodka #moscowmule #screwdriver #greyhound
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03:59
Martini Rocks - Bombay Sapphire Cocktail
A playful adaptation of the all-time-classic gin tipple - The Martini Cocktail. Served 'on-the-rocks', Bombay Sapphire is stirred with MARTINI Extra Dry Vermouth and home-made rosemary sugar syrup. A green olive and brine brings everything into balance. http://distillery.bombaysapphire.com/cocktails/martini-rocks
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05:32
How to make Baileys, recipes of homemade liqueur
How to make Baileys at home, Proven recipe for a delicious liqueur https://www.facebook.com/alkofan1984eng Home-made Baileys, the recipe of Irish cream liqueur Ingredients 3-4 table-spoons of blackjack. 3 packs of vanillin (powder) ⅓(one third) a tea-spoon of nutmeg ⅓(one third) a tea-spoon of ginger A pinch of cinnamon 2 tea-spoons of of honey 400-420 Ml of 60% alcohol (if you have some Irish whyskey - add it with alcohol in the ratio of 50:50) 1 tea-spoon of oak-bark 1L of 10% Dairy cream 360-380 g of milk jam 2 packs of vanilla sugar 2 fresh egg-yolks 2 tea-spoons of coffee dissolved in half а table-spoon of water Cooking provess: Fill up the jar with: blackjack, vanillin, oak-bark, honey, cinnamon, ginger and alcohol. Shake it very well and let it infuse for about 5-7 days, shaking it everyday. Then filter it. Fill up a big bowl with 500 Ml of dairy cream and 2 yolks and blend it all untill smooth. then add the milk jam and dissolved coffee and blend it again. Then pour out here 500 Ml of dairy cream and blend it again. Afterwards pour out over here 400-420 Ml of filtered infusion. Blend it the last time. Pour one and half packs of vanilla sugar per 1 Litre of the ultimate product. Put it into the fridge for about 4-5 days, then filter it and bottle.
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04:45
How to make Limoncello, homemade alcoholic drink
How to make Limoncello, homemade alcoholic drink https://www.facebook.com/alkofan1984eng Ingredients 3 big lemons 250 Ml of 96% Alcohol Sugar - 175 g Water - 450 Ml Cooking process You need to peel the lemons, but peeling only a thin yellow part without white rind. Fill up the jar with lemon peel and pour with alcohol, then let it infuse for 7 days in the dark and warm place, shaking it everyday. After 7 days filter the infusion through the gauze and mix it with sugar liquor. Let it infuse about 5 days and if necessary filter it again. How to drink limoncello? It must be chilled and poured out into ice-glazed liqueur glass. Besides, the ice cream poured with limoncello is very tasty as well. music in video "As I Figure", "Blobby Samba", "Bushwick Tarantella", "Modern Jazz Samba" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/
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03:46
How to make Raspberry liqueur, recipes of homemade liqueur
How to make delicious homemade raspberry liqueur? Simple and proven recipe. https://www.facebook.com/alkofan1984eng Homemade raspberry liqueur Ingredients: Raspberry - 1,3 kg Spirit - 0,6 L (96% ABV). Water - 300 ml Sugar - 400 g. Cooking process: Wash raspberry very well, put it to the jar and squash. Fill up this jar with spirit and water. Leave it for about 10 days in the sunny place. Afterwards filter the infusion. Add into infusion the syrup (sugar + hot water), mix it and leave for about 2 weeks. Then you may test it. The liqueur has rich and beautiful colour, tender aroma and raspberry taste. Its ABV is about 30%. You won’t feel alcohol neither in taste nor in smell.
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08:33
How to make Amaretto liqueur, recipes of homemade liqueur
How to make Amaretto liqueur, recipes of homemade liqueur Amaretto liqueur Ingredients: Vodka or stretched alcohol – 0,5 l; apricot kernels – 50 g; raw almond – 50 g; water – 150 ml; sugar – 150 g; vanilla sugar – 2 tea-spoons; cinnamon – 1 pinch (or 1 stick); dry coffee extract – 3 g; 2 cloves; about 4 bayberries. Cooking process: 1. Pour almond with boiled water, let it infuse for about 5 minutes and then skin it. 2. Brown almond in the dry pan. In the end of browning add cloves and bayberries. 3. Wash apricot kernels, add here cinnamon and mix them. 4. Fill up the jar with browned almond and apricot kernels. 5. Make a sugar syrup. For this you need to pour sugar onto the crepe frying pan, add 50ml of water and warm it on ash fire stiring it from time to time till it become caramel colour. Then add vanilla sugar, 100 ml of water and mix. 6.. Pour slowly sugar syrup into the jar with nuts. 7. Soon after it simmered down till room temperature add here vodka and coffee. 8. Close up the jar, shake it few times and leave it for about a month in the dark cool place.I recommend to shake it from time to time while infusing (3-4 times per week). 9. Filter ready-to-drink homemade Amaretto through the cotton wool filter and pour out into the flagon or something like that. Following this recipe Amaretto has rich, almond-nut taste with notes of coffee and vanilla. Delicious liqueur! music in video "Carefree", "Fig Leaf Rag - distressed", "Funk Game Loop", "Sweeter Vermouth", "Guts and Bourbon" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/
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05:16
How to make coconut liqueur Malibu
How to make coconut liqueur Malibu Malibu liqueur Ingredients Coconut flakes - 160 g Vodka - 0,5 L Vanilla sugar - a pinch of it condensed milk - 1 can Water - 200 Ml Cooking process Fill up the jar with flakes and alcohol, let it infuse for 7 days at room temperature, mixing it from time to time. Afterwards filter it through 2-4 layered cheese cloth, add condensed milk, vanilla sugar and water. Mis it well and leave it for 3-4 days in the fridge. Eliturate it, so that the coconut fat settle down on the bottom and wallside of the jar. Leave it for another 7 days at room temperature and then repeat the elituration using the siphon pipe. To get it ready just let it infuse 7 more days. Homemade Malibu has rich coconut smell and taste with tender flavour of condensed milk. It goes well with cocktails and in pure form. music in video Jack_in_the_Box - YouTube Audio Library Reasons_to_Smile - YouTube Audio Library Summer_Smile - YouTube Audio Library
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06:09
How to make gin, distillation of alcoholic beverages at home
How to make gin, distillation of alcoholic beverages at home https://www.facebook.com/alkofan1984eng The recipe of gin, homemade alcoholic drink and cocktail gin and tonic 1L of alcohol or moonshine (50% ABV) 17 g of juniper 7 g of coriander 1.5 g of cassia-bark 1 g of lemon peel 2.5 g of orange peel A pinch of: liquorice, anise, fennel and hyssop Cooking process: Fill up the jar with all ingredients and alcohol. Let it infuse in dark place for about 7 days a room temperature mixing it everyday. Before the distillation filter it from the herbs and stretch it with water till 33% ABV. Distill it slowly and stop separating when it’s 45-50% ABV. Stretch it till 45% ABV and let it infuse for another one or two weeks. Following this recipe gin has very harmonious and tender taste, and the main “players” in flavour development are juniper and coriander. This gin is nice not only in pure form but also with tonic, and it’s nice for making some cocktails as well. music in video Crimson_Fly - YouTube Audio Library End_of_Summer - YouTube Audio Library On_My_Way_Home - YouTube Audio Library Rhythm_Changes - YouTube Audio Library
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13:54
Easy Fast and Cheap Homemade Wine AWESOME Flavor ! Best you ever had.
6/6/18 UPDATE Please watch this video to answer ALL your questions. https://youtu.be/F-Cwan3ogDQ You will find exact instructions and quantities of the ingredients in the video Beginner Tutorial in the link provided. Most of your questions have been addressed there. Also EXACT measurements and recipe for guaranteed success your first time !! . . UPDATE : IT HAS BEEN THREE WEEKS NOW !! CHECK OUT THE VIDEO WHERE I TASTE IT !!!!!..............My father taught me this recipe forty years ago. He started making this in the 1940's and learned from his dad who was an old moonshiner. My dad made a batch that was ready in three days. He sat it in the back of an old car in the summer and rolled up all the windows. Dad took it to my grandmother's house one Christmas. She thought it was just juice and drank a big water glass full. Only time I EVER saw her dance.
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07:05
How To Make EASY Kick Ass Homemade Baileys Irish Cream / RECIPE INCLUDED / DJs BrewTube
To Subscribe: http://www.youtube.com/subscription_center?add_user=djsbrewtube Facebook Link: http://www.facebook.com/pages/DJsBrewTube/400128746681213 Twitter Link: http://twitter.com/djsbrewtube Aloha BrewTube: Our favorite Mix Master Johnny is back with yet another strong SNEAKY drink for you to enjoy with your friends and family. I think you will find that this one particularly useful. We all like and especially our female friends like to have a bit of Bailey's Irish Cream now and again. The only problem with Bailey's is that for the price it lacks a bit in the flavor department and alcohol strength. Fear not my friends, DJs BrewTube has the answer, Homemade Bailey's Irish Cream. But DJ, I don't know how to make Homemade Bailey's you say. Well watch this video and learn. Anyway, I hope you enjoy the video and the drink. RECIPE follows. Homemade Bailey's Irish Cream RECIPE: 1) 1/2 - Bottle of Jameson Irish Whiskey 2) 1 - Can Sweetened Condensed Milk 3) 4 - Large Whole Eggs 4) 2 Tbsp. Hershey's Chocolate Syrup 5) 1 Tsp. Vanilla Extract 6) 2 Tsp. Inst. Espresso Disolved. in Hot Water 7) 1 - Cup of Heavy Cream Prep. = Combine All & Blend for - 1 Min & ENJOY!!!! ✼NOTES: 1. I have found that this and all homemade Bailey’s or Coquito recipes taste best if you can make them a day or two in advance. This gives the flavors time to integrate and makes for a tastier drink. 2. Shake bottle before serving. 3. Store in any unused portion in a refrigerator. If any is left. ▲RAW EGGS Note: If raw eggs are a concern, use this alternate method: whisk the egg yolks and evaporated milk in a small metal bowl fitted over a small pot of water. Bring the water to a simmer. Stir the mixture until it thickens enough to coat the spoon and the temperature is 160°F. Pour the mixture into a blender with the remaining ingredients and blend until frothy. Pour into a glass pitcher and refrigerate until well-chilled. Serve with a pinch of cinnamon. ✪Warning: This is a strong SNEAKY drink. Enjoy responsibly. NOTE: Music Headspin Short / Medium by Apple, iMovie, Stock Sound / Music Samples included with iMovie purchase and used widely in TV and other mediums royalty free. ILife . Imovie License: Follow this link to get the Apple pdf documenting usage of audio from Apple Software. (It is section 2C.) Link: http://images.apple.com/legal/sla/docs/ilife09.pdf CHEERS!!!!! DJ Thanks For Watching. Please Rate, Comment and Subscribe!!!!
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03:25
Four DIY Liqueurs
Here are the recipes: 4 DIY LIQUEURS CHOCOLATE LIQUEUR 4 oz. (120 ml) Rum 50g Dark Chocolate (70%) 75g Powdered Sugar 3 1/2 oz. (105ml) Cream 2 Tbsp Unsweetened Cocoa Powder PREPARATION 1. In a pan, mix together cream, powdered sugar and cocoa powder. Heat over low. 2. Slowly add the dark chocolate and stir gently until melted. Remove from heat and allow to cool. 3. Add rum to mix and stir until smooth. Pour mix into bottle and store in the refrigerator. Enjoy responsibly! NUTELLA CREME LIQUEUR 8 oz. (240ml) Vodka 6 oz. (180ml) Heavy Whipping Cream 1/2 Cup Nutella (Room Temperature) 1/4 Cup Sugar 1/2 Tsp Vanilla extract PREPARATION 1. In a saucepan whisk together nutella, sugar and vanilla. Cook over medium heat slowly adding whipping cream. Gently combine until smooth and creamy. 2. Continue to heat until it begins to simmer. Remove from heat and allow to cool. 3. Whisk in vodka, pour mix into bottle and refrigerate. Enjoy responsibly! IRISH CREAM 6 oz. (180ml) Irish Whiskey 4 oz. (120ml) Cream 7 oz. (210ml) Sweetened Condensed Milk 1 1/2 Tbsp Chocolate Syrup 1/2 Tsp Vanilla Extract 1/2 Tsp Instant Coffee PREPARATION 1. Add all ingredients to a blender and mix until just combined. 2. Strain mix if needed. 3. Pour mix into bottle, seal and store in the refrigerator. Enjoy responsibly! COFFEE LIQUEUR 6 oz. (180ml) Vodka 1/4 Cup Instant Coffee 8 oz. (240ml) Boiling Water 1 Cup Brown Sugar 1 Cup White Sugar 1/4 Tsp Vanilla Extract PREPARATION 1. Place coffee and water into a large bowl and stir. Add sugars and stir again until cooled slightly. 2. Add vodka and vanilla and stir again. Cover and allow to sit at room temperature for two weeks. Stir every now and then. 3. Strain mix into bottle and refrigerate. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: Tipsyideas@tipsybartender.com Brand/Media Inquiries: Admin@TipsyBartender.com MORE TIPSY BARTENDER http://www.Facebook.com/TipsyBartender http://www.Instagram.com/TipsyBartender http://Twitter.com/TipsyBartender http://www.Pinterest.com/TipsyBartender Snapchat: TipsyBartender http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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Baileys recipes
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01:13
Mini Baileys Chocolate Cheesecake Trifles | Dessert
These are light, fluffy, and creamy with a magnificent blend of flavors and textures. The combination of whipped cream, coffee, and a hint of liqueur is just divine. They are shockingly easy to make for how elegant they turn out, and the single-serving portions make them a sure-fire hit for a dinner party or potluck dessert! RECIPE: http://sha.red/JPJQO FACEBOOK ▶ https://www.facebook.com/foodbyshared/ PINTEREST ▶ https://www.pinterest.com/SharedInc/food-drink/ INSTAGRAM ▶ https://www.instagram.com/sharedfood/?hl=en
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03:42
No Bake Irish Cream Cheesecake
No gelatin and no-bake cheesecake with delicate Irish cream liqueur flavor and chocolate cookies as the base. This no-bake Irish cream cheesecake is creamy and not overly sweet, just how we like it. Do try :) 📖 Make cheesecakes like a pro, learn the secrets, and get all our recipes ➡️ https://bit.ly/CheesecakeEbook ▶ Printable recipe, tips, and instructions http://bit.ly/BaileysCheesecake Say HI to us here: ▶Instagram: http://www.instagram.com/elmundoeats ▶Facebook Page: http://www.facebook.com/elmundoeats ▶Pinterest: http://www.pinterest.com/elmundoeats THANK YOU for watching and have a lovely day!
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01:16
No bake Baileys cheesecake balls
Boozy balls of deliciousness! Like a Baileys cheesecake rolled up into a ball and covered and chocolate, it's impossible to have just one! Find this recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks: http://allrecipes.co.uk/recipe/38930/no-bake-baileys-cheesecake-balls.aspx ******* Find over 40,000 recipes on our site: http://allrecipes.co.uk Like us on Facebook: https://www.facebook.com/allrecipes.co.uk Browse our pins on Pinterest: http://www.pinterest.com/allrecipesuk/
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03:41
Baileys Tim Tam Cheesecake Balls
Wendys Kitchen Table shares a recipe you won't be able to resist. This tutorial gives you all the tips you need to perfect this decadent treat. Visit http://www.wendyskitchentable.com.au/baileys-timtam-cheescake-balls for the full recipe.
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04:54
Slimming World | Baileys Cheesecake
Had a go at a cheesecake today, pretty easy, didn't set too good, we left it for 4 hours, should maybe leave it more, but it tasted great. Didn't like the base, not crumbly enough for me, but hey-ho. Enjoy!! I used 250g of Quark, the ingredients said 450g....oops..
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04:25
Quick Fix Cheesecake
http://loseweightlookfab.com/quick-fix-cheesecake The perfect quick fix solution for the moments when you need a dessert in a hurry, super quick to make, low in fat but full of flavour, click link above for full recipe
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00:49
Private video
Get the full recipe from Delish: http://www.delish.com/cooking/recipe-ideas/recipes/a54081/baileys-cheesecake-cups-recipe/ INGREDIENTS Cooking spray, for muffin tin 1 box brownie mix, plus ingredients called for on box 4 oz. cream cheese, softened 2 tbsp. mini semisweet chocolate chips, melted, plus more for garnish 2 tbsp. Baileys Irish Cream 4 oz. cool whip DIRECTIONS 1. Preheat oven to 350° and grease a 12-cup muffin tin. In a large mixing bowl, prepare brownie batter according to package directions. 2. Add batter to muffin tin and bake 25 to 27 minutes. 3. Once brownies are out of the oven, press a shot glass into the middle of each, making a shallow cup. Let cool completely. 4. Make Baileys filling: In a medium bowl using a hand mixer, beat together cream cheese, melted chocolate, and Baileys until smooth. Gently fold in Cool Whip. 5. Scoop filling into cooled brownie cups and top with more mini chocolate chips. SUBSCRIBE to delish: http://bit.ly/SUBSCRIBEtoDELISH FOLLOW for more #DELISH! Facebook: https://www.facebook.com/delish/ Twitter: https://twitter.com/DelishDotCom Instagram: https://www.instagram.com/delish/ Pinterest: https://www.pinterest.com/source/delish.com/ Google+: https://plus.google.com/+delish/posts
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18:29
Baileys Cheesecake Cups | Delish
6 How to make Baileys recipes. DIY Baileys, Chocolate Fudge, Cheesecake, Cupcakes & Brandy Snaps recipes for Christmas. All ingredients for these recipes are listed down below in the description. Check out all my Christmas recipe: https://www.youtube.com/playlist?list=PLhdMsfLqJN02hBvqtPcgCCh1eU0dIkS-I Tap the bell to get notifications on my latest videos '🔔' Facebook: https://www.facebook.com/toddskitchen Instagram: http://instagram.com/toddm007 Pinterest: http://Pinterest.com/toddskitchen Twitter: https://twitter.com/SimpleEasyCook Merchandise Store: http://toddskitchen.com/ A cheap way to help support my extensive recipe shopping lists, only if you can afford this small monthly fee: https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w/join My other Youtube channels: My HOME HANDY HINTS CHANNEL: http://www.youtube.com/homehandyhints New video recipes every: MONDAY, WEDNESDAY & FRIDAY INGREDIENTS: Bailey’s Chocolate Mousse 2 tsp. unflavored gelatin 2 Tbsp. cold water ¼ c. boiling water ½ c. sugar 2 Tbsp. cocoa powder 1½ c.thickened/ heavy cream ½ c. Baileys Irish Cream - COLD 1 tsp. vanilla How to make BAILEYS IRISH CREAM 3/4 cup whisky 1 tin/395g sweetened condensed milk 400ml thickened cream 2 TBS chocolate sauce/topping 1 TSP coconut essence Baileys White Chocolate Fudge 350g sugar 30g butter 50ml milk 150ml baileys 300g white chocolate (i misspoke when i said 200g) Mocha Irish Cream Cupcakes One shot or 1 tbs instant coffee with 1/4 cup boiling hot water 30grams/1 oz Dark chocolate chips 2 tsbp Sour Cream 1 Egg yolk 1 tbsp Vegetable oil 1/2 tspvanilla extract 1/2 Cup flour 1/3 Cup Sugar 1/8 tsp Baking soda 2 cups cream 2 tbs powdered sugar 2 tbs irish cream Chocolate & Irish Cream Cheesecake 100g/3½oz butter 250g/8¾oz cookies/biscuits 600g/1lb 5oz cream cheese 25ml/1fl oz Baileys or my own Irish cream liqueur recipe 100ml/3½oz Icing sugar 300ml/10½oz Thickened/whipping cream 100g/3½oz Chocolate Irish Cream Filled Brandy Snaps 2 cups thickened cream 1/2 cup icing/powdered sugar 1/2 cup Baileys Irish Cream Irish Cream and Pistachio Fudge 1KG/36 oz white chocolate chips 1 14 oz can sweetened condense milk 1/2 cup Irish cream liquor 1/2 cup pistachios #howtomakebaileys #irishcream #christmasrecipe
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14:08
Baileys Cake by Chef Yongki Gunawan
Resep Baileys Cake terdapat di "Buku Kue Kuno" (BKK) by Chef Yongki Gunawan, Pemesanan Buku Kue Kuno : 087771666064 (whatsapp) Atau ikuti kursus memasak bersama Chef Yongki Gunawan. Jadwal kursus di Instagram Chef Yongki Gunawan. IG Chef Yongki Gunawan : https://www.instagram.com/yongki_gunawan_kue/?hl=en Dukung channel ini dengan, menekan tombol Subscribe, dan like video ini.
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02:58
Baileys sponge cake \\ Mother's Day Cake idea
Mother's day is right around the corner, how about treating your mama with this homemade Baileys' Sponge cake! ----------------------------------------------------------------------------------- Enjoying this? Follow our social media Facebook: https://www.facebook.com/pastrypl/ Instagram: https://www.instagram.com/pastrypleas... Blog: https://pastrypleasures.wordpress.com/ Twitter: https://twitter.com/pstrypleasures ------------------------------------------------------------------------------------ CONTACT Email: pastrypleasures12@gmail.com Phone: +254 725 745 988 ------------------------------------------------------------------------------- Music: https://www.soundcloud.com/ikson Song: Ikson - Blue Sky (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link: https://youtu.be/WlqmtiHygGM
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09:46
How To Make A Baileys Chocolate Cake | CHELSWEETS
With St. Patrick’s Day right around the corner, it just seems right to whip up a Baileys chocolate cake. When I think about St. Patrick’s Day, I see shamrocks, green beer, and coffee spiked with Baileys!! To add Baileys into my chocolate cake recipe, I swapped out some of the buttermilk in my moist chocolate cake recipe for Baileys. I also added it in the place of some of the heavy cream in my chocolate buttercream recipe, to make the most decadent and boozy chocolate frosting. For the ganache filling, I used an equal ratio of heavy cream and Baileys. This really lets the flavor from this whiskey liqueur shine though, and creates an indulgent Baileys ganache filling for the cake. The full recipe for this Baileys Chocolate Cake can be found here: https://chelsweets.com/2019/03/11/baileys-chocolate-cake/ If you want to know what products/brands I use in my kitchen, head over to my amazon storefront: amazon.com/shop/influencer-9e6f056e If you enjoyed this video and would like to see more, be sure to click the like and subscribe button! You can also see more of my creations here: INSTAGRAM: http://instagram.com/chelsweets WEBSITE: http://www.chelsweets.com FACEBOOK: https://www.facebook.com/chelsweets PINTEREST: http://www.pinterest.com/chelsweets
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01:03
Bailey's Buttercream Frosting
Bailey's Frosting is the perfect icing for any of your St. Patrick's Day cakes and cupcakes. Since it uses real Bailey's Irish Cream in this buttercream recipe, this one is just for the adults. But I do share a method for making a non-alcoholic Irish Cream buttercream Icing in the post, too. Get all the details here: https://tikkido.com/blog/baileys-frosting
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03:05
HOW TO MAKE TIRAMISU CUPS: with Baileys Irish Cream
A fun personal way to dish up an old family favourite. You will not be able to wait to dig into to one of these! :) Ingredients: (makes 3 large cups) 250g mascarpone 1/4 cup of icing sugar 2 eggs 3 teaspoons of coffee diluted in 1 cup of water 3 tablespoons of baileys irish cream 12 lady finger biscuits grated chocolate wafers drinking chocolate
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01:35
Baileys Tiramisu
Tiramisu means "pick me up" in Italian. This comforting dessert layered with sweet mascarpone cheese cream and bitter espresso-soaked sponge fingers is sure to perk up your tastebuds too! Full recipe: http://whisknfold.com/baileys-tiramisu
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18:29
6 How to make Baileys Irish Cream recipes | DIY Baileys Fudge Cheesecake cupcakes Brandy Snaps
6 How to make Baileys recipes. DIY Baileys, Chocolate Fudge, Cheesecake, Cupcakes & Brandy Snaps recipes for Christmas. All ingredients for these recipes are listed down below in the description. Check out all my Christmas recipe: https://www.youtube.com/playlist?list=PLhdMsfLqJN02hBvqtPcgCCh1eU0dIkS-I Tap the bell to get notifications on my latest videos '🔔' Facebook: https://www.facebook.com/toddskitchen Instagram: http://instagram.com/toddm007 Pinterest: http://Pinterest.com/toddskitchen Twitter: https://twitter.com/SimpleEasyCook Merchandise Store: http://toddskitchen.com/ A cheap way to help support my extensive recipe shopping lists, only if you can afford this small monthly fee: https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w/join My other Youtube channels: My HOME HANDY HINTS CHANNEL: http://www.youtube.com/homehandyhints New video recipes every: MONDAY, WEDNESDAY & FRIDAY INGREDIENTS: Bailey’s Chocolate Mousse 2 tsp. unflavored gelatin 2 Tbsp. cold water ¼ c. boiling water ½ c. sugar 2 Tbsp. cocoa powder 1½ c.thickened/ heavy cream ½ c. Baileys Irish Cream - COLD 1 tsp. vanilla How to make BAILEYS IRISH CREAM 3/4 cup whisky 1 tin/395g sweetened condensed milk 400ml thickened cream 2 TBS chocolate sauce/topping 1 TSP coconut essence Baileys White Chocolate Fudge 350g sugar 30g butter 50ml milk 150ml baileys 300g white chocolate (i misspoke when i said 200g) Mocha Irish Cream Cupcakes One shot or 1 tbs instant coffee with 1/4 cup boiling hot water 30grams/1 oz Dark chocolate chips 2 tsbp Sour Cream 1 Egg yolk 1 tbsp Vegetable oil 1/2 tspvanilla extract 1/2 Cup flour 1/3 Cup Sugar 1/8 tsp Baking soda 2 cups cream 2 tbs powdered sugar 2 tbs irish cream Chocolate & Irish Cream Cheesecake 100g/3½oz butter 250g/8¾oz cookies/biscuits 600g/1lb 5oz cream cheese 25ml/1fl oz Baileys or my own Irish cream liqueur recipe 100ml/3½oz Icing sugar 300ml/10½oz Thickened/whipping cream 100g/3½oz Chocolate Irish Cream Filled Brandy Snaps 2 cups thickened cream 1/2 cup icing/powdered sugar 1/2 cup Baileys Irish Cream Irish Cream and Pistachio Fudge 1KG/36 oz white chocolate chips 1 14 oz can sweetened condense milk 1/2 cup Irish cream liquor 1/2 cup pistachios #howtomakebaileys #irishcream #christmasrecipe
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